Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Jaime Arzate in celebration of the holiday. Please see full 2025 menu below.
CHRISTMAS EVE PRIX FIXE MENU IN THE MAIN DINING ROOMS | 12.24
Three courses by Chef | Owner Neal Fraser and team with optional wine pairing by Redbird | Vibiana Wine Director Jaime Arzate. Reservations available starting at 5:00pm.
first
choice of
PEAR-PERSIMMON SALAD stracciatella, watercress, arugula, sunflower dukkah, yuzu kosho vinaigrette
HAMACHI CRUDO cara cara orange, capers, shallot, chili, kohlrabi, verni’s olive oil
CHAWANMUSHI santa barbara abalone, uni cream, scallion, chili oil
DOPPIO RAVIOLI chicken liver, fuji apple, currants, hazelnut, rye crumble, sage
BEEF TARTARE olives, spiced vinaigrette, smoked yogurt, pine nuts, rosemary lavash
second
choice of
HONEYNUT SQUASH whipped tofu, shiitake xo, flowering cabbage, sesame
BLACK TRUFFLE CAPPELLETTI parsnip, chanterelles, reggiano crema
DAY BOAT SCALLOPS sunchokes, celery root potage, dashi butter, caviar
LIBERTY FARMS DUCK BREAST black garlic mole, badger flame beets, greens, pomegranate
CREEKSTONE PRIME SIRLOIN creamer potatoes, charred garleek, horseradish crème fraiche, onion jus
dessert
for the table
MIGNARDISE holiday cookies and confections
choice of
MILLE-FEUILLE pink rose apple, caramel diplomat, cranberry sorbet
VALRHONA CHOCOLATE ENTREMET milk chocolate mousse, pistachio cake, orange marmalade
135 per person, optional wine pairing 75 ++
KIDS’ MENU
choice of
BUTTERMILK CHICKEN TENDERS french fries
CAVATELLI PASTA parmesan butter
PIZZA cheese or pepperoni
35 per child ages 10 and under++
