Easter Brunch 2026

four dishes and a cocktail as an Easter brunch spread. Yellow flatbread with yogurt sauce and meat, breaded chicken with green arugula on top, a green salad with white burrata cheese in the middle, a french toast with ice cream on top, and a bubbly drink in a flute with a an orange twist on the rim.

Join us for Easter Brunch in the Main Dining Room and Lounge on Sunday, April 5th, 2026 with a special prix fixe menu from Chef Neal Fraser and Team. Bar Director, Tobin Shea will be preparing classic Redbird brunch cocktails. A kid’s menu will be available. Meals for kids 5 and under are complimentary.

RESERVE HERE

first
choice of

BURRATA SALAD snap peas, mizuna, meyer lemon, spring pesto, pistachio
CARAMELIZED BANANA FRENCH TOAST crème fraîche ice cream, butterscotch, walnuts
FLATBREAD grilled lamb belly, smoked yogurt, sumac onions, apricot, mint
SAUSAGE ROLL rabbit, merguez, rhubarb mustard, house pickles
YOGURT PANNA COTTA market fruit, granola, candied cocoa nibs

second
choice of

MUSHROOM CAVATELLI  guanciale, peas, black trumpets, swiss chard, garroxta
QUICHE  artichokes, leeks, oven roasted tomato, comté
BLACK COD asparagus, morels, spring onion, garden herbs, lemon nage
CHICKEN MILANESE green goddess, prosciutto, arugula, reggianno
BASQUE BAKED EGGS  short rib, morcilla, piquillos, pee wee potatoes, ossau-iraty

kids menu 10 and under
choice of

SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
RICOTTA CAVATELLI parmesan butter, fruit cup

$68 per person + 25% service charge and sales tax
$21 kids ages 6-10
Kids ages 5 and under, free
Beverages are charged upon consumption

A 20% service fee is added to the experience. The entirety of this charge is distributed to the staff. A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

RESERVE HERE