Curated Events At Redbird | Vibiana

Redbird | Vibiana is a destination for curated cultural and dining events in Downtown Los Angeles, bringing together food, drink, and setting through thoughtfully programmed experiences.


Beyond the restaurant, Redbird | Vibiana hosts a variety of events and offers seasonal programming designed to feel immersive, intentional, and rooted in the city’s creative and culinary culture.


Each event is developed with a clear point of view – culinary, seasonal, or collaborative – and reflects Redbird’s commitment to craft, hospitality, and meaningful gatherings.

What to Expect from Events at Redbird | Vibiana

Events at Redbird | Vibiana are designed as experiences, not space rentals.

 

Programming may include:

 

  • Unique dining experiences in Downtown Los Angeles, led by Chef Neal Fraser and collaborators
  • Seasonal tasting menus and culinary-driven events
  • Beverage-focused experiences, including cocktail and nonalcoholic pairings
  • Cultural gatherings and creative collaborations connected to Downtown LA and the Arts District
  • Recurring event series, offering evolving programming throughout the year

 

All events take place within Redbird’s architecturally significant spaces, creating an atmosphere that feels intimate, social, and intentional.

Collaborations & Partner Experiences

Have an idea you want to bring to life? Partner with our culinary and activations team to collaborate and co-host something original.

 

From chef-led dinners and brand experiences to cultural gatherings and creative pop-ups, we’re excited to design together from concept to execution.

 

Note: Please only complete this form for brand collaborations and partner experiences. If you are interested in hosting a private event in one of our spaces, we invite you to visit the Private Dining area of our website and submit an inquiry there. Thank you.

Inquire About Collaborating Today

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"You feel as if you are part of something bigger than yourself, a hungry, chattering component of a grand pleasure machine."

Jonathan Gold, LA Times