Join us in one of our dining rooms in the upper floors of the rectory for an intimate four-course tasting menu prepared by Chef Neal Fraser and his team. An optional wine pairing by Wine Director, Jaime Arzate will be available.
See below for full menus.
VALENTINE’S DAY TASTING MENU | 2.14
Modifications and substitutions will be politely declined. Vegan alternatives will be available.
first
DOPPIO RAVIOLI perigord truffle, parsnip, roasted pear, reggiano crema
second
NEW ZEALAND JOHN DORY dashi cream, celeriac, charred cabbage, trout roe
third
BRAISED WAGYU BEEF CHEEK sunchoke mousseline, horseradish, chive, onion jus
fourth
CHOCOLATE MOUSSE CHEESECAKE pressed feuilletine, whipped dark chocolate ganache, chocolate reduction, vanilla ice cream
145 per person + 25% service charge and sales tax
Beverages will be charged upon consumption
optional wine pairing 60
