Easter Day Brunch | Menu + Reservations
Join us for Easter Day brunch on Sunday, April 4, 2021 outside in the Redbird Courtyard and Redbird Garden, with a special menu from Chef Neal Fraser and team.
MENU
First
choice of:
KAYA TOAST coconut custard, soy caramel, spicy cashew
TANGERINE BEETS citrus, local chicories, whipped burrata, coriander, cocoa nib, calamansi vinaigrette
WHITE ASPARAGUS dungeness crab, yuzu, tonburi, shiso
EVERYTHING BAGEL smoked trout, cucumber, scallion, caviar
SCOTCH EGG duck sausage, mustard frill, roasted shallot confit
Main
choice of:
RICOTTA CAVATELLI wild boar sugo, english peas, marjoram, fiore sardo
FRITTATA maine lobster, maitake, scallion, sichuan chili
KING SALMON nettle fondue, chanterelles, asparagus, meyer lemon
DUCK CONFIT CHILAQUILES mole, avocado, fried egg
LAMB BELLY HASH baharat, roasted tomato, calabrian chili, poached egg
Kids Menu
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CAVATELLI parmesan butter, fruit cup
WAFFLE maple syrup, whipped butter, fruit cup
CHICKEN TENDERS fries, fruit cup
60++ per person, children 10 and under 19++ per person
