Easter Day Brunch | Menu + Reservations
Join us for Easter Day brunch in the Main Dining Room, Lounge and Garden on Sunday, April 17, 2022 with a special prix fixe menu from Chef Neal Fraser and team.
MENU
First
choice of:
KAYA TOAST coconut custard, soy caramel, spicy cashew
WHITE ASPARAGUS yuzu hollandaise, pickled sea beans, smoked trout roe
BURRATA SALAD harry’s berries strawberries, pistachio granola, endive, basil
HERITAGE PORK CONFIT pixie tangerine, buttermilk vinaigrette, cracklins, watercress
TARTINE house cured salmon, crushed avocado, blistered tomatoes, everything seasoning
PASTRY BASKET cinnamon roll, matcha concha, cranberry ginger scone, banana financier, supplemental $15
Main
choice of:
RICOTTA CAVATELLI wild boar sugo, english peas, marjoram, fiore sardo
CONGEE maine lobster, charred corn, soft egg, burdock, scallion, sichuan chili oil
FRITTATA smoked ham, gruyere, spring onion, fines herbes
NORWEGIAN COD leek fondue, asparagus, chanterelles, meyer lemon
DUCK CONFIT CHILAQUILES mole, avocado, fried egg
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
STEAK FRITES 10 oz new york strip, fries, bearnaise, supplemental $24
Dessert
COCONUT YOGURT PANNA COTTA Pineapple, Macadamia, supplemental $6
Kids Menu
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CAVATELLI parmesan, butter, fruit cup
WAFFLE maple syrup, whipped butter, fruit cup
CHICKEN TENDERS fries, fruit cup
65++ per person, children 10 and under 21++ per person
