Blog Post: Food Forward’s Harvest Change 2019

Food Forward’s Harvest Change 2019

Redbird is thrilled to be a part of Food Forward’s Harvest Change this October. Since 2009, Food Forward has rescued more than 80 million pounds of fresh produce and donated 100% of it to hunger relief agencies, serving 2 million food insecure Southern Californians a year. For their third annual Harvest Change, Food Forward is teaming up with businesses across Los Angeles and Ventura to offer a menu item highlighting pomegranates.

Redbird | Vibiana Bar Director Tobin Shea has created a Nogada cocktail with Mezcal, Lime, Pomegranate, Nocino, P.X. Sherry and Chili. A $5 donation from each cocktail sold will support the work of Food Forward.

Learn more and view a list of other participating restaurants here.

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