Blog Post: Grilling & Bourbon Mixing Class with Chef Neal & Tobin

Grilling & Bourbon Mixing Class with Chef Neal & Tobin

Spend the afternoon of July 20th 2024, from 11:30am to 1:30pm, with Chef Neal and Bar Director Tobin Shea in the Garden.

Brush up on the pro tips and tricks of grilling with Chef Neal’s New Caledonian Prawns with Calabrian chili butter, Prime New York Steak with Chimichurri sauce and Romano Beans with Iberico ham, Pecorino Toscano and hazelnuts. Then, roast some Weiser Farms fingerling potatoes in the pizza oven.

Sip on Tobin’s favorite bourbon cocktails – the Cardinal Punch and Georgia Julep – as he shows you how to mix them. Some special rare bottles from our cellar will be available for purchase.

Plus a sweet treat from Pastry Chef Ligia!

The perfect Father’s Day gift!

GET YOUR TICKET

Join us for Father’s Day brunch or dinner on Sunday June 16th…

RESERVE A TABLE

Grilling & Bourbon Mixing Class with Chef Neal & TobinGrilling & Bourbon Mixing Class with Chef Neal & TobinGrilling & Bourbon Mixing Class with Chef Neal & TobinGrilling & Bourbon Mixing Class with Chef Neal & Tobin

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