Join us for Mother’s Day brunch in the Main Dining Room and Lounge on Sunday, May 11th, 2025 with a special menu from Chef Neal Fraser and team.
first
choice of
SOURDOUGH WAFFLE buttermilk crème fraiche, blackberry compote
SUGAR SNAP PEAS coconut milk, thai herbs, spiced cashews
STRAWBERRY SALAD stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, hazelnut granola
DUNGENESS CRAB SALAD aji amarillo, avocado, basil
SAUSAGE ROLL apricot mustard
second
choice of
RICOTTA CAVATELLI maine lobster, english peas, foraged mushrooms, cacio di roma
SHRIMP & GRITS soft egg, chipotle mole, cocoa nib
KING SALMON gnocchi romana, morels, asparagus, verjus
CONGEE free range chicken, charred corn, soft egg, scallion, sichuan chili oil
BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, etorki
GRILLED LAMB BELLY labneh, spiced walnut vinaigrette, fregola, apricot
kids menu
choice of
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
RICOTTA CAVATELLI parmesan butter, fruit cup
65++ per person, children 10 and under 21++ per child
A 20% service fee is added to the experience. The entirety of this charge is distributed to the staff. A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
