Join us for Mother’s Day brunch or dinner in Downtown Los Angeles on Sunday, May 12th 2024 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below.
BRUNCH MENU
served in the Main Dining Room and Lounge
First
choice of
SPRING GAZPACHO avocado, aji amarillo, garden caviar
STRAWBERRY SALAD wild arugula, lavender goat cheese, strawberry verjus, oregon pistachio, basil oil
SALMON CRUDO buttermilk, nasturtium, caviar
CRAB CAKE ramp hollandaise, spring salad
SAUSAGE ROLL rabbit merguez, honey mustard, dandelion greens
DELTA ASPARAGUS lardons, frisee, soft egg, vinaigrette
Second
choice of
RAVIOLO english peas, lobster, morels
QUICHE artichoke, leeks, oven roasted tomato, comte
DUCK CHILAQUILES mole, avocado, fried egg
HALIBUT snap peas, spring onion, meyer lemon nage
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
KIDS MENU
choice of
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
RICOTTA CAVATELLI parmesan butter, fruit cup
75 per person, children 10 and under 25
RESERVE HERE
DINNER MENU
Served in the Main Dining Room and Lounge
First
choice of
GREEN GAZPACHO avocado, aji amarillo, garden caviar
SUGAR SNAP PEAS coconut milk, thai basil, spiced cashews
STRAWBERRY SALAD wild arugula, lavender goat cheese, strawberry verjus, pistachio, basil oil
HIRAMASA CRUDO rhubarb ponzu, lemongrass, green strawberry
CHAWANMUSHI dungeness crab, enoki, scallion, sesame chili oil
Second
choice of
SPRING RAVIOLO maine lobster, english peas, mint, morels, mascarpone
DIVER SCALLOP kohlrabi potage, celtuce, speck
HALIBUT snap peas, spring onion, meyer lemon nage
HERITAGE PORK CHOP polenta, collard greens, fig mostarda, hazelnuts
FILET OF BEEF smoked pomme puree, asparagus, chanterelles, onion jus
Third
choice of
NAPOLEON vanilla pastry cream, raspberries, pistachio
TRIPLE CHOCOLATE ENTREMET dark chocolate cake, milk chocolate mousse, white chocolate cremeux
KIDS MENU
choice of
CHICKEN TENDERS hand cut fries
RICOTTA CAVATELLI parmesan butter
PIZZA mozzarella, tomato-basil sauce
85 per person, children 10 and under 25
RESERVE HERE
Learn more about our Cooking & Mixing Classes in June – great for gifting – HERE
