Blog Post: Open Air Tasting Menu on Upstairs Balconies

Open Air Tasting Menu on Upstairs Balconies

Check back here for more tastings in December. Coming soon.

THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II

Due to popular demand, we’ve added on another dinner on Thursday November 19th. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore has a very special surprise for this dinner – The Dalmore 1960’s Special Assemblage, a never bottled whisky taken straight from the Masters Blend Lab at The Dalmore. See below for additional pairings with Chef Fraser’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs Redbird balconies with stunning views of the DTLA cityscape and Vibiana. Seating is very limited. Dinner begins promptly at 7:00pm.

Bottles of Dalmore also available for purchase. Order with your tickets and pickup the night of the tasting.

RESERVE HERE

Welcome Cocktail: Dalmore Port Wood Reserve, Gonzales Byass Matusalem Sherry, Montenegro Amaro, Orange Essence

SLOW COOKED SCOTTISH SALMON blood orange, fennel, peppercorn
The Dalmore 15

NORTH SEA LANGOUSTINES ricotta cavatelli, pumpkin, mascarpone
Cigar Malt Reserve

OAK GRILLED QUAIL scotch egg, morcilla, watercress
The Dalmore 18

WILD ROASTED HARE SADDLE spaetzle, brussels sprouts, cranberry mostarda
The Dalmore 25

SLOW COOKED VEAL CHEEKS parsnip puree, horseradish
The Dalmore 1960’s Special Assemblage

DARK CHOCOLATE CUSTARD walnut financier, warren pear
King Alexander III

300 inclusive of pairing

RESERVE HERE

Bottle of Dalmore being poured into a shot glass

two chefs with chef hands plating chicken and egg on dishes in a kitchen

bartender hands pouring dalmore into smaller whisky tasting glasses

saint vibiana cathedral with people eating on deck adjacent

Share this article