Open Air Tasting Menu on Upstairs Balconies
Check back here for more tastings in December. Coming soon.
THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II
Due to popular demand, we’ve added on another dinner on Thursday November 19th. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore has a very special surprise for this dinner – The Dalmore 1960’s Special Assemblage, a never bottled whisky taken straight from the Masters Blend Lab at The Dalmore. See below for additional pairings with Chef Fraser’s 6 course menu inspired by his Scottish heritage. Served socially distanced in the open air on the upstairs Redbird balconies with stunning views of the DTLA cityscape and Vibiana. Seating is very limited. Dinner begins promptly at 7:00pm.
Bottles of Dalmore also available for purchase. Order with your tickets and pickup the night of the tasting.
Welcome Cocktail: Dalmore Port Wood Reserve, Gonzales Byass Matusalem Sherry, Montenegro Amaro, Orange Essence
SLOW COOKED SCOTTISH SALMON blood orange, fennel, peppercorn
The Dalmore 15
NORTH SEA LANGOUSTINES ricotta cavatelli, pumpkin, mascarpone
Cigar Malt Reserve
OAK GRILLED QUAIL scotch egg, morcilla, watercress
The Dalmore 18
WILD ROASTED HARE SADDLE spaetzle, brussels sprouts, cranberry mostarda
The Dalmore 25
SLOW COOKED VEAL CHEEKS parsnip puree, horseradish
The Dalmore 1960’s Special Assemblage
DARK CHOCOLATE CUSTARD walnut financier, warren pear
King Alexander III
300 inclusive of pairing