Blog Post: Open Air Tasting Menu on Upstairs Balconies

Open Air Tasting Menu on Upstairs Balconies


For two nights only, Thursday 10.22 and Thursday 10.29, a rare opportunity to enjoy highly allocated selections of Pappy from our stash paired with Chef Neal’s favorite game dishes. Served socially distanced in the open air on the upstairs Redbird balconies with stunning views of the DTLA cityscape and Vibiana. Seating is very limited. Dinner begins promptly at 7:00pm.

PARKER HOUSE ROLLS chicken liver mousse, squab schmaltz
Weller Reserve Old fashioned

VENISON TARTARE caper leaves, violet dijon, tendon chip
Weller Antique 107

FATTENED DUCK LIVER green curry, forbidden rice
Van Winkle 10 year

PARTRIDGE roasted pears, charred radicchio, pomegranate, spiced port
Van Winkle 12 year

WILD BOAR TENDERLOIN bacon, brussels sprouts, sunchokes, bourbon thyme jus
Pappy 15 year

RACK OF ELK belgian endive, chicken fried sweetbreads, salsify, blackberry peppercorn sauce

WARM HUCKLEBERRY TART pine nut crust, mascarpone sherbet
Bourbon Alexander
Buffalo Trace, Creme de Cacao, Fresh Cream, Nutmeg

225 per person
optional pappy tasting 200


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