Sous Pop: A Garden Pop-Up
The Redbird department deputies are taking over the Garden with a Pop Up of their own design, creating a dining experience unique to their collective perspective.
Executive Sous Chef John Gronkiewicz, Pastry Sous Chef Kory Cashel, Assistant Manager Simone Bouffard, Assistant Sommelier Jaime Arzate, Bar Lead Anthony Castro, and Content Coordinator Jen Hardy invite you to their Pop Up – a temporary restaurant in the Redbird Garden. Four nights only – November 5th through the 8th.
See menus, wine list, and team below. Click here to get to know A Bit About our talented Sous team.
RESERVE
• food •
vg / vgo – vegetarian / vegetarian option
v / vo – vegan / vegan option
gf / gfo – gluten free / gluten free option
nf / nfo – nut free / nut free option
df / dfo – dairy free / dairy free option
s – contains soy
first
JAPANESE MILK BREAD everything furikake, whipped butter 14 vg
NASHI PEARS stracciatella, market greens, yuzu agave vinaigrette, sesame crunch 14 vg, vo, gf, nfo
HAMACHI CRUDO guava ponzu, lemongrass, serrano, crispy ginger, shiso 23 df, nf, s
MANILA CLAMS house kimchi, pork belly, glass noodles, crispy shallots 22 gf, df, vo, s
HAND CUT UDON NOODLES uni, kohlrabi cream, sichuan chili oil, furikake 28 dfo, nfo, vgo
PROFITEROLES chicken liver parfait, preserved gooseberry, hazelnut, candied coco nib 18 nfo
BEEF TARTARE ninja radish, kimchi aioli, egg jam, nori chip 23 gf, df, s
second
SAFFRON GNOCCHI maine lobster, tomato butter, vadouvan curry, reggiano, tangerine, fines herbs 36 nfo, vg
CHICKEN KATSU okinawa yams, shiitake, smoked butternut curry 34 df, nfo, vo
third
YUZU SESAME yogurt mousse, yuzu, black sesame, lychee sorbet 12 gf, nfo
CINNAMON APPLE cinnamon honey tart, apple compote, hazelnut ice cream 12
VANILLA BEAN ILE FLOTTANTE vanilla meringue, crème anglaise, caramel 12 gfo
• cocktails •
*mocktail version available
TINIKLING * roku gin, st. germaine, calamansi, lemon soda 14
YUZU BORO * haku vodka, yuzushu, coconut cream 14
DOCTOR’S NOTICE knob creek bourbon, manzanilla sherry, roots honey liqueur, apfel, falernum, kümmel 16
VISION OF SUGAR PLUMS el tesoro blanco, umeshu, aperol, lime, raspberry, prosecco 14
BING ROYALE maker’s mark bourbon, amante 1530, cherry, lemon 14
BULLET TRAIN * haku vodka, bandero café, cold brew, cardamom 14
KEY TO THE CITY jim bean bourbon, broadbent madeira, falernum, lime, cinnamon, cream 14
PEAR’S HEIRS roku gin, aquavit, pear brandy, dolin dry vermouth, masthisa, absinthe 16
• wine •
SPARKLING
Scribe, Sparkling Mission Rosé, Estate, Sonoma, California 2023 19 / 76
WHITE
Gañeta, Hondarrabi Zuri, Txakolina Getariako, Basque Country, Spain 15 / 60
Peter Lauer, Riesling, Barrel X, Mosel, Germany 2023 15 / 60
RED
César Márquez, Mencia, Parajes, Bierzo, Spain 2021 16 / 64
Montetino, Montepulciano, Lemarie, Abruzzo, Italy 2022 20 / 80
