Follow Redbird Bar Director Tobin Shea’s cocktail recipe below to make the Scotch Bonnet from The Plain Truth About the Best Seeds Cocktail Collection. A whisky-based tiki drink, the Scotch Bonnet is smoky and fruity with a touch of heat from the tincture.
Scotch Bonnet
1.5 oz Glen Grant 12 Year Whisky
1/4 oz Port Charlotte Islay Whisky
1/2 oz Grapefruit
1/2 oz Brovo Falernum
1/2 oz Lime
1/2 oz Liquid Alchemist Passion Fruit Syrup
3 Dashes of Scotch Bonnet Tincture
In a Boston shaker, combine all ingredients with a pinch of crushed ice. Shake until the sound of ice disappears. Strain into a chilled, double Old Fashioned glass and top with crushed ice. Garnish with mint, a flower and a grapefruit twist.
For more information, visit The Plain Truth About the Best Seeds Cocktail Collection.
