Join us for Dine LA from January 23 – February 6. See below for dinner menu and reservations.
DINNER
TUESDAY – SATURDAY 5PM – 10PM, SUNDAY 5PM – 9PM
65++ per person
*the entire table is not required to participate
•
choice of
WINTER SALAD local chicories, pomelo, whipped feta, caramelized honey vinaigrette, pumpkin seed
HAMACHI CRUDO cara cara orange, capers, shallot, chili, verni’s olive oil
BEEF TARTARE bone marrow aioli, duxelles, sunchoke chips, chive
• •
choice of
CAVATELLI goat cheese, chestnuts, foraged mushrooms, thyme jus
BLACK COD confit potatoes, garleek, smoked bacon, kohlrabi potage, pickled celery
LAMB SHANK massman curry, sweet potato, peanuts, thai herbs
• • •
choice of
HONEY PANNA COTTA blood orange gelée, calamansi granita, mandarins
PEPPERMINT MOCHA TART coffee crémeux, peppermint crème, chocolate sablé
