Join us for Dine LA from January 24 – February 7. See below for dinner menu and reservations.
DINNER
TUESDAY – SATURDAY 5PM – 10PM, SUNDAY 5PM – 9PM
65++ per person
*the entire table is not required to participate
•
choice of
NASHI PEARS stracciatella, pomegranate, market greens, yuzu agave vinaigrette, sesame crunch
HAMACHI CRUDO guava ponzu, lemongrass, serrano, crispy ginger, shiso
BEEF TARTARE tuna aioli, fried capers, parmesan lavash
MANILA CLAMS thai broth, lemongrass, glass noodles
• •
choice of
BUCATINI CARBONARA smoked kohlrabi cream, guanciale, cured egg yolk, pangratto
CALIFORNIA SEA BASS fennel soubise, blood orange gastrique
DUCK LEG CONFIT persimmon xo, wild rice, charred escarole
CREEKSTONE FARMS HANGER STEAK grilled romaine, fondant potatoes, horseradish crème fraiche, onion jus
• • •
choice of
TIRAMISU TRUFFLE mascarpone mousse, vanilla sponge cake, coffee feuilletine
CREAMSICLE BAKED ALASKA blood orange semifreddo, blueberry, torch meringue
