Join us for Dine LA from July 25 – August 8. See below for dinner menu and reservations.
DINNER
TUESDAY – SATURDAY 5PM – 10PM, SUNDAY 5PM – 9PM
65++ per person
*the entire table is not required to participate
•
choice of
SUMMER SALAD squash, radish, romano beans, sungold tomatoes
DUNGENESS CRAB weiser melon, tofu, chili oil, lemongrass, masago arare
TUNA CRUDO heirloom tomato, celery heart, opal basil, verni’s olive oil
BEEF TARTARE caramelized onion, egg jam, chive, potato rosti
• •
choice of
CORN AGNOLOTTI chanterelles, zucchini blossom, basil, fiore sardo
CALIFORNIA SEA BASS tomato saffron broth, mussels, fregola, fennel
LAMB BELLY freekeh, smoked eggplant, yogurt, sumac onion, cucumber, mint
HANGER STEAK guajillo rub, yukon potato, corn salsa, piquillo pepper
• • •
choice of
MOCHA CREAM PUFF chocolate diplomat, chocolate ganache, cocoa nibs
PEACHES & CREAM vanilla chiffon, cardamom cream, nectarine jam
