Easter Brunch 2025

Join us for Easter Brunch in the Main Dining Room and Lounge on Sunday, April 20th, 2025 with a special prix fixe menu from Chef Neal Fraser and team. Bar Director Tobin Shea will offer up Redbird classic brunch cocktails.

RESERVE HERE

first
choice of

SUGAR SNAP PEAS coconut milk, thai basil, spiced cashews
STRAWBERRIES & BURRATA  wild arugula, strawberry verjus, hazelnut granola, basil oil
CRAB CAKE  yuzu hollandaise, spring herbs
EVERYTHING BAGEL  house cured salmon, scallion cream cheese, pickled red onion, radish
YOGURT PANNA COTTA  market fruit, granola, candied cocoa nibs

second
choice of

LOBSTER CAVATELLI  foraged mushrooms, pea tendrils, truffle butter, reggiano
QUICHE  artichoke, leeks, oven roasted tomato, comte
KING SALMON  morels, asparagus, melted leeks, lemon nage
CONGEE  free range chicken, charred corn, soft egg, scallion, sichuan chili oil
BASQUE BAKED EGGS  short rib, morcilla, piquillos, pee wee potatoes, ossau iraty

kids menu
choice of

SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS  hand cut fries, fruit cup
CAVATELLI  mascarpone parmesan butter, fruit cup

65++ per person, children 10 and under 21++ per person

A 20% service fee is added to the experience. The entirety of this charge is distributed to the staff. A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

RESERVE HERE