Join us for Easter Day brunch in the Main Dining Room and Lounge on Sunday March 31, 2024 with a special prix fixe menu from Chef Neal Fraser and team. Bar Director Tobin Shea will offer up Redbird classic brunch cocktails.
MENU
First
choice of:
CINNAMON CRUNCH FRENCH TOAST spiced apple, crème fraiche ice cream, maple syrup
TANGERINE BEETS local citrus, whipped burrata, red endive, pistachio
DELTA ASPARAGUS lardons, friste, soft egg, vinaigrette
STRAWBERRY TARTINE harry’s berries, lavender goat cheese, fennel pollen, hazelnut, spiced honey
SAUSAGE ROLL rabbit merguez, honey mustard, dandelion greens
Main
choice of:
LOBSTER CAVATELLI chanterelles, pea tendrils, truffle butter, reggiano
NORWEGIAN COD morels, fava beans, asparagus, melted leeks, lemon nage
FRIED QUAIL & WAFFLES buttermilk maple syrup, house hot sauce
CONGEE free range chicken, charred corn, soft egg, scallion,
sichuan chili oil
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
Kids Menu
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
CAVATELLI mascarpone parmesan butter, fruit cup
65++ per person, children 10 and under 21++ per person
