A holiday weekend AND Kentucky Derby is back on Saturday September 5th. Chef Neal has created a Labor Day Feast, with a Derby Vittles Kit. Plus, Mint Julep Cocktail Kit and Warm Weather wines.
Chef Neal’s 2020 LABOR DAY FEAST (serves two)
58 per person
PEEL & EAT SHRIMP
horseradish remoulade
GEM WEDGE SALAD
buttermilk blue cheese, heirloom tomatoes, fines herbes
BEELER’S BABY BACK RIBS
bourbon barbecue sauce
MARY’S FREE RANGE CHICKEN THIGHS
roasted sweet corn, hatch chiles, torpedo onions
YUKON POTATO SALAD
smoked bacon, celery leaf, pickled mustard seed
SALT & PEPPER PARKER ROLLS
whipped butter
BOURBON CHOCOLATE CARAMEL MOUSSE
salted pecans
Chef Neal’s DERBY VITTLES KIT (serves two)
28 per person
BISCUITS & HAM
ham, pimento cheese, honey mustard
DEVILED EGGS
SPICY PORK RINDS
GARDEN PICKLES
RESERVE HERE
*Contactless curbside pickup and delivery on Friday 9.4 only from 2-6pm.
*To be enjoyed at any point during your weekend following.
Snag your Mint Julep Cocktail Kit by Bar Director Tobin Shea on the link below. Kit includes the makings of 6 mint juleps thanks to our friends at Woodford Reserve, 2 copper cups and 2 seersucker masks). Be ready for the Kentucky Derby Pre-show on NBC by noon. Join Tobin for a virtual schooling on the famous Mint Julep at 11:00 am. Race begins at 3:50pm PST.
Kit + Class 75
Kit only 60
Class only 15
Wine Director Josh Wibbenmeyer’s WARM WEATHER WINE 3-BOTTLE PACK
60
NV Cabernet Franc, Bouvet-Ladubay, Rose Excellence, Loire Valley, France
2019 Picpoul, Bonny Doon, Beeswax Vineyard, Arroyo Seco, California
2019 Gamay Blend, Pence, PTG, Sta. Rita Hills, California
RESERVE HERE
*Contactless curbside pickup and delivery on Friday 9.4 only from 2-6pm.
And lastly, a recipe and playlist for the long weekend:
Chef/Owner Neal Fraser’s Pimento Cheese Recipe
Kentucky Derby playlist from our friends The California Feetwarmers
We are also open during regular hours for outdoor dining Wednesday-Sunday 9.2-9.6.
