On Thursday July 23, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn.
The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The safely distanced outdoor dinner in the Farmhouse garden was accompanied by wine pairings from Julien Howsepian of Kosta Browne winery.
To learn more about The Ojai Valley Inn and ongoing culinary inspired events at The Farmhouse, visit: ojaivalleyinn.com/farmhouse.
