Join us for a weekend afternoon aperitif featuring cocktails with Courvoisier by Bar Director Tobin Shea, plus oysters, tinned fish, pate and other snacks. Available only at the bar and in the lounge between brunch and dinner from 2pm – 5pm on Saturdays and Sundays in October, 2022. No need to make a reservation. Walk-ins will be accommodated on a first come, first served basis. See full food and beverage menus below.
COCKTAILS
FLEUR DE LIS
courvosier vsop, strawberry brandy, finocchietto, salted plum, strawberry, lime, redbird tonic
14
MURPHY’S LAW
courvosier vsop, lemon, black pepper, sparkling pear cider
14
SUNSET SPRITZ
courvosier vsop, orange liqueur, pineau de charantes, orange oleo saccharum, sparkling wine
14
PRIMROSE
courvosier vsop, citrus sherbert, meringue
14
BAYONNE
courvosier vsop, white port, fino sherry, pineapple gomme
14
WINE
Jacques Lassaigne, Vignes de Montgueux, Extra Brut, Blanc de Blancs, Montgueux NV
24
FOOD
FANGST BALTIC SEA SPRAT CONSERVA
smoked with heather & chamomile
19
ATI MANEL GARFISH CONSERVA
spiced olive oil
19
ATI MANEL OCTOPUS CONSERVA
garlic sauce
19
ATI MANEL SMALL SCALLOPS CONSERVA
“caldeirada” sauce
19
HOUSEMADE TRUFFLED MUSHROOM CONSERVA
19
CHICKEN LIVER MOUSSE
19
HERITAGE PORK PATE
19
GRILLED LAGUNA BAY OYSTERS
19
LAGUNA BAY OYSTERS ON THE HALF SHELL
courvoisier mignonette
19
*all served with demi baguette, cultured butter and house pickles
