On March 7, 2019 Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys.
MENU
Hors d’oeuvres
GRILLED DUCK HEART pedro ximenez, smoked salt
WILD BOAR PASTRAMI crostini, violet mustard
Weller Antique Old Fashioned – Welcome Cocktail
First Course
20 DAY AGED LIBERTY DUCK barbary fig
Pappy Van Winkle 10 year, 1.5 oz pour
Second Course
SONOMA SQUAB black rice, green curry, cape gooseberry
Pappy Van Winkle 12 year, 1.5 oz pour
Third Course
RED LEGGED PARTRIDGE chestnut stuffing, cranberry mostarda
Pappy Van Winkle 15 year, 1 oz pour
Fourth Course
SCOTTISH HARE pomme de terre, black truffle, sauce civet
Pappy Van Winkle 20 year, .5 pour
Dessert
GIANDUJA SOUFFLÉ espresso crème
Pappy Van Winkle 23 year, .5 oz pour
