Skip to content

Menus collapsed

Dinner
Lounge
Brunch
Cocktails & Beer
Wine

Dinner
Lounge
Brunch
Cocktails & Beer
Wine

Stories

Filters

Go Go Gyoza | Summer 2020 Chef Collaboration

portrait of Paul Feig

New Bottled Cocktail with Artingstall’s Gin

Ararat brandy factory

Tobin’s Trip to Armenia with Ararat Brandy

ribs cut up on wood board

4th of July Fixin’s | Available for Takeout & Delivery Los Angeles

martini up with a twist

Cocktail Kit Featuring the Martini 2 Ways

spritz with strawberries on a table

Twists on the Spritz | 4th of July Cocktail Kit

Cover of Last Call book by Brad Thomas Parsons

Last Call by Brad Thomas Parsons

bride and groom in garden

California Wedding Day | Best of Awards 2020

BLD’s Blueberry Ricotta Pancakes Recipe

somebody feed phil

Somebody Feed Phil | Billy Harris Dinner Series

Happy Hour Cocktail Kit 6.12.20 | Recipes from “Last Call” by Brad Thomas Parsons

man cutting chicken and grilled peaches on table in front of a grill

Memorial Day Feast Los Angeles 2020 | Contactless Curbside Pickup

……

12 / 22

Subscribe to our Newsletter

Your Email Address*

Contact

114 East Second Street Los Angeles, CA

info@redbird.la

Careers

Hours

Dinner + Lounge | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Accessibility Statement

©Redbird 2025