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brown cocktail surrounded by spices

Knob Creek Cocktail Recipes from Redbird | Vibiana Bar Director Tobin Shea

olive oil cake with strawberries

Para Los Niños | Special Takeout Menu

man in pink shirt holding ribs cut on a board in a garden

Labor Day Feast with Kentucky Derby Vittles for Takeout & Delivery

woman with red nail polish holding mint julep

Kentucky Derby Mint Julep Cocktail Kit + Virtual Class

Chef Neal Cavatelli Class with Pork Sugo on CocuSocial Zoom

two chefs- Jason Bowlin and Neal Fraser of Redbird- cooking with hats, aprons and masks at the ojai valley inn

The Farmhouse at Ojai Valley Inn Dinner | July 2020

orange flowers in greenery

We’ve Made Playlists for You!

delivery bags on a pink chair

Food Delivery Los Angeles | Through Tock

Go Go Gyoza | Summer 2020 Chef Collaboration

portrait of Paul Feig

New Bottled Cocktail with Artingstall’s Gin

Ararat brandy factory

Tobin’s Trip to Armenia with Ararat Brandy

ribs cut up on wood board

4th of July Fixin’s | Available for Takeout & Delivery Los Angeles

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114 East Second Street Los Angeles, CA

info@redbird.la

Careers

Hours

Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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©Redbird 2025