Skip to content

Menus collapsed

Dinner
Lounge
Brunch
Cocktails & Beer
Wine

Dinner
Lounge
Brunch
Cocktails & Beer
Wine

Stories

Filters

Chef hands plating salmon

Open Air Tasting Menu on Upstairs Balconies | Returning Soon*

Winter Season Cooking Class with Chef Neal on CocuSocial

Thanksgiving Holiday Spread

Thanksgiving To Go | Thanksgiving Takeout Los Angeles 2020

biscuits and gravy with egg

Fine Feather Bourbon Brunch | a Halloween Celebration 2020

bottled of cocktails with funky labels sitting on a table with garden in background

Take Home To-Go Cocktails Los Angeles

lamb belly with lettuce on a marble bar with orange stool

Redbird at Home | Takeout Restaurant Menu

brown cocktail surrounded by spices

Knob Creek Cocktail Recipes from Redbird | Vibiana Bar Director Tobin Shea

olive oil cake with strawberries

Para Los Niños | Special Takeout Menu

man in pink shirt holding ribs cut on a board in a garden

Labor Day Feast with Kentucky Derby Vittles for Takeout & Delivery

woman with red nail polish holding mint julep

Kentucky Derby Mint Julep Cocktail Kit + Virtual Class

Chef Neal Cavatelli Class with Pork Sugo on CocuSocial Zoom

two chefs- Jason Bowlin and Neal Fraser of Redbird- cooking with hats, aprons and masks at the ojai valley inn

The Farmhouse at Ojai Valley Inn Dinner | July 2020

……

11 / 22

Subscribe to our Newsletter

Your Email Address*

Contact

114 East Second Street Los Angeles, CA

info@redbird.la

Careers

Hours

Dinner + Lounge | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Accessibility Statement

©Redbird 2026