Blog Post: The Farmhouse at Ojai Valley Inn Dinner | 2020

The Farmhouse at Ojai Valley Inn Dinner | 2020

On Saturday January 18, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin will cook at The Farmhouse at Ojai Valley Inn. The team is honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The dinner will be accompanied by wine pairings from Julien Howsepian of Kosta Browne winery.

Guests will also enjoy a cocktail reception by Bar Director Tobin Shea and Ventura Spirits prior to the family-style dinner.

Tickets are available for purchase below:



man seated at outdoor bar wearing blue suitblack wood slopped building with blue skyblack and white photo of guests seated at long tables inside wood room being served by waiters

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