On Saturday January 18, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The dinner was accompanied by wine pairings from Julien Howsepian of Kosta Browne winery.
Guests also enjoyed a cocktail reception by Bar Director Tobin Shea and Ventura Spirits prior to the family-style dinner. See highlights from the dinner below and full menu here.
To learn more about The Ojai Valley Inn and ongoing culinary inspired events at The Farmhouse, visit: ojaivalleyinn.com/farmhouse.