The Farmhouse at Ojai Valley Inn Dinner | 2020
On Saturday January 18, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin will cook at The Farmhouse at Ojai Valley Inn. The team is honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The dinner will be accompanied by wine pairings from Julien Howsepian of Kosta Browne winery.
Guests will also enjoy a cocktail reception by Bar Director Tobin Shea and Ventura Spirits prior to the family-style dinner.
Tickets are available for purchase below: