Valentine’s Day Dinner Los Angeles 2023
We have two ways to celebrate Valentine’s Day dinner in Downtown Los Angeles on Tuesday 2.14.23 – a three course prix fixe in the Main Dining Rooms and a progressive tasting menu through the private event spaces.
The Progressive Tasting Menu journey begins in the Redbird Garden with canapes and champagne. Next, Chef Neal cooks up 3 courses right before your eyes in the East Room Kitchen. The night is capped off in the Cardinal’s Quarters on the top floor with dessert and port by the fire. Reservations are very limited.
See below for full menus and to reserve on OpenTable.
To join the waitlist for the Progressive Tasting Menu please email: info@redbird.la.
VALENTINE’S DAY PRIX FIXE MENU IN THE MAIN DINING ROOMS
first
choice of:
BEETS & CITRUS
lavender goat cheese, fennel pollen, red endive, pistachio crumble
La Rogerie, Héroine, Grand Cru, Extra Brut, Blanc de Blancs, Avize 2013
SHIGOKU OYSTERS
hibiscus mignonette, amaro granita
La Rogerie, Héroine, Grand Cru, Extra Brut, Blanc de Blancs, Avize 2013
SCALLOP CRUDO
oro blanco grapefruit, yuzu kosho, salted radish, black sesame
La Rogerie, Héroine, Grand Cru, Extra Brut, Blanc de Blancs, Avize 2013
ARTICHOKE RAVIOLO
black truffle butter, reggiano fondue, thyme
Daniel-Etienne Defaix, Vaillons, 1er Cru, Chablis, France 2009
RICOTTA CAVATELLI
maine lobster, black trumpets, fines herbes
Daniel-Etienne Defaix, Vaillons, 1er Cru, Chablis, France 2009
BEEF HEART TARTARE
porcini aioli, artichoke, cured egg yolk, tendon chips
De Fermo, Montepulciano, Le Cince, Cerasuolo d’Abruzzo, Italy 2020
second
choice of:
WILD MUSHROOM BOLOGNESE
mezze rigatoni, cashew ricotta, marjoram
Nicolas Rossignol, Aloxe Corton, France 2018
NEW ZEALAND JOHN DORY
à la meunière, celery root, caviar verjus butter
Muchada-Léclapart, Palomino, Lumière, Jerez, Spain 2018
RACK OF LAMB
gnocchi romana, tuscan kale, cippolini, rosemary jus
Nicolas Rossignol, Aloxe Corton, France 2018
FILET OF BEEF
beef cheek ragout, truffle potato pavé, sweet onion jus
Cedric Parpette, Montmain, Côte-Rôtie, France 2020
dessert
choice of:
WARM DATE CAKE
seeded granola, candied kumquat, toffee sauce
Champagne Chavost, Solera, Ratafia, Chavot-Courcourt, France NV
DARK CHOCOLATE RASPBERRY MOUSSE
candied cocoa nib, whipped white chocolate
Quinta do Infantado, Vintage Port, Portugal 2015
180 per person, optional wine pairing 100 ++
Bar seats are also available on a first come, first served basis. A la carte items from the prix fixe menu will be available at the bar.
• • •
VALENTINE’S DAY PROGRESSIVE TASTING MENU – A JOURNEY THROUGH OUR PRIVATE EVENT SPACES
Part I
The Garden
CHILLED OYSTERS
pickled sea bean mignonette
GRILLED CHICKEN HEARTS
pickled plums, bourbon barrel aged soy
GOLDEN EYE SNAPPER
horseradish, lemon, Hualalai foraged salt
Savart, L’Ouverture, 1er Cru, Extra Brut, Blanc de Noirs, Écueil NV Dosgorge May 2022
Part II
The East Room
NEW ZEALAND JOHN DORY
black truffles, salsify, pinot noir reduction
Domaine Rougeot, Chardonnay, Sous La Velle, Meursault, France 2020
SONOMA DUCK BREAST
forbidden black rice, duck liver, green curry
Raen, Pinot Noir, Royal St Robert Cuvee, Sonoma Coast, California 2016
JAPANESE A5 WAGYU STRIP STEAK
potato pavé, redbird sorel, mushroom demiglace
Campilo, Reserva, Rioja, Spain 1995
Part III
The Cardinal’s Quarters
CHOCOLATE SOUFFLE FOR 2
pappy van winkle crème, cocoa nibs
CHOCOLATES, COOKIES, MACARONS
Kopke, Colheita, Portugal 1979
275 per person, optional wine pairing 125 ++
RESERVE HERE
To join the waitlist for the Progressive Tasting Menu please email: info@redbird.la.
To learn more about other happenings including happy hour, weddings, outdoor dining and more, click here.
