We are offering three ways to celebrate Valentine’s Day in Downtown Los Angeles this season – a three-course prix fixe in the Main Dining Rooms on 2.14 and 2.15, a chef’s tasting menu upstairs in the East Room on 2.14 and 2.15, and an evening a la carte bar and snack menu in the Redbird Garden on 2.14 and 2.15.
See below for full menus.
VALENTINE’S DAY PRIX FIXE MENU IN THE MAIN DINING ROOMS | 2.14 & 2.15
Three courses by Chef | Owner Neal Fraser and team with optional wine pairing by Redbird | Vibiana Wine Director Jaime Arzate. Reservations available starting at 5:00pm.
first
choice of
TANGERINE BEETS lavender goat cheese, winter chicories, pistachio
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
BLACK TRUFFLE GNOCCHI reggiano fondue, potato crisps, chives
Amorotti, Trebbiano, Abruzzo, Italy 2021
BAY SCALLOP CRUDO passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
CHAWANMUSHI maine lobster, enoki, charred scallion, trout roe, sichuan chili oil
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
BEEF CARPACCIO pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
Peter Lauer, Riesling, Neuenberg, Mosel, Germany 2022
second
choice of
VEGAN AGNOLOTTI butternut squash, hazelnut, coffee essence, sage
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
DAY BOAT SCALLOPS thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
JOHN DORY dashi cream, celery root puree, smoked trout roe, sunchoke chips
Domaine aux Moines, Chenin Blanc, Roche aux Moines, Savennières, Loire Valley, France 2020 (Magnum)
RACK OF LAMB labneh, spiced walnut vinaigrette, delicata, fregola, mint
Domaine les Bruyères, Syrah, Georges, Crozes-Hermitage, Rhône Valley, France 2020
BEEF TENDERLOIN fondant potatoes, escarole, horseradish crème fraiche, onion jus
Domaine les Bruyères, Syrah, Georges, Crozes-Hermitage, Rhône Valley, France 2020
dessert
choice of
VALRHONA MILLE CRÊPE cocoa crêpes, guanaja pastry cream, candied cocoa nibs, chocolate ganache, chocolate shavings
Rare Wine Co., New York Malmsey, Madeira, Portugal NV
XL MACARON peanut butter cremeux, huckleberry compote, berries
Kopke, 20 Year Tawny, Douro Valley, Portugal NV
150 per person, optional wine pairing 70 ++
Bar seats are also available on a first come, first served basis. A la carte items from the prix fixe menu will be available at the bar.
• • •
VALENTINE’S DAY CHEF’S TASTING MENU IN THE EAST ROOM | 2.14 & 2.15 at 6:30pm
Chef Neal cooks right before you in the open kitchen of the East Room, a private dining space on the second floor. Seating is extremely limited to just 20 seats for this seven-course culinary journey. Optional wine pairings by our Wine Director Jaime Arzate also available. Reservations available for 6:30pm.
amuse bouche
SMOKED EEL TART kaluga caviar, dill crème fraiche, apple, horseradish
Champagne R. Pouillon, Les Terres Froides, Blanc de Blancs, Mareuil-sur-Äy 2018
first
HIRAMASA CRUDO guava ponzu, lemongrass, serrano, crispy ginger, shiso
Vollenweider, Riesling, Spätlese, Wolfer Goldgrube, Mosel, Germany 2014
second
GNOCCHI FRITTO iberico ham, caramelized cabbage, reggiano brodo
López de Heredia, Viura, Vina Gravonia, Crianza, Rioja, Spain 2013
third
LIBERTY FARMS DUCK fennel cream, duck liver cappalletti, cherry mostarda
Bonnet-Cotton, Gamay Noir, 100% Cotton, Côte de Brouilly, Beaujolais, France 2020 (Magnum)
fourth
WAGYU BEEF CHEEK burgundy truffle, chanterelles, potato espuma, onion jus
Matthiason, Cabernet Sauvignon, Napa Valley, California 2020
fifth
NEAPOLITAN LOVE harry’s berries mousse, strawberry pate de fruit, valrhona jivara panna cotta, fudge brownie, tahitian vanilla ice cream
Rare Wine Co., New York Malmsey, Madeira, Portugal NV
250 per person, optional wine pairing 110 ++
• • •
VALENTINE’S DAY SNACKS AT THE REDBIRD GARDEN BAR | 2.14 & 2.15
Join us in the Redbird Garden for a la carte snacks and cocktails. Walk-ins welcome beginning at 5:00pm.
BLACK TRUFFLE ARTICHOKE DIP potato chips 24
SHISHITO PEPPERS bottarga, crispy quinoa 16
MEDJOOL DATES duck prosciutto, aged balsamic, brown butter 16
CHAWANMUSHI kaluga caviar, uni 38
PROFITEROLES chicken liver parfait, hazelnut, candied cocoa nib 16
BEEF CARPACCIO pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut 24
HUMBOLDT FOG pear mostarda, griddled sourdough 16
CASHEW CARAMEL POPCORN 10
wine
SPARKLING
Domaine des Ronces, Crémant du Jura, Brut, France NV 17 / 68
WHITE
Gañeta, Hondarrabi Zuri, Getariako Txakolina, Basque Country, Spain 2023 16 / 64
Ernest Vineyards, Chardonnay, Sonoma Coast, California 2022 20 / 80
RED
Tyler, Pinot Noir, Sta. Rita Hills, Santa Barbara, California 2022 21 / 85
Bodegas Riojanas, Tempranillo, Viña Albina, Reserva, Rioja, Spain 2019 20 / 80
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