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Wagyu Beef Dinner with Guest Chef John Cox of The Bear and Star | Thursday, May 31

John Cox, Chef | Owner of The Bear and Star in Los Olivos and Cultura in Carmel, teamed up with Redbird Chef | Owner Neal Fraser for a collaborative Wagyu Beef family style dinner in the Redbird | Vibiana Garden with special guest Bubba the Bull.

Event Details
Thursday, May 31, 2018
Time: Hors d’oeuvres 6:30 pm – 7:30 pm, Family Style Dinner 7:30 pm – 9:30 pm
Location: Redbird | Vibiana Garden
Tickets: 150 per person


To view the menu, see below.


SANTA BARBARA SEA URCHIN smoked beef fat grilled toast, green garlic
WAGYU BEEF HEART & FAVA BEAN TARTARE tarragon, pickled onion
BEEF TARTARE potato churro, caviar ranch

FARMERS SALAD bear & star ranch farm eggs and wild foraged greens
BEAR & STAR RANCH WHOLE LEG OF SPRING LAMB los olivos honey, wild vineyard herbs
RIBEYE OF BEEF bone marrow, snails, cheeks, peppercorn sauce

ROOFTOP HONEYCOMB taleggio, blistered greens, grilled bread
MAKE YOUR OWN S’MORES hazelnut ice cream, chocolate, graham cracker soil
MINCEMEAT DONUTS apple cider glaze, bone marrow ice cream



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