Blog Post: Whiskey & Game Dinner | March 7, 2019

Whiskey & Game Dinner | March 7, 2019

On March 7, 2019  Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys.

Hors d’oeuvres
GRILLED DUCK HEART pedro ximenez, smoked salt
WILD BOAR PASTRAMI crostini, violet mustard
Weller Antique Old Fashioned – Welcome Cocktail

First Course
20 DAY AGED LIBERTY DUCK barbary fig
Pappy Van Winkle 10 year, 1.5 oz pour

Second Course
SONOMA SQUAB black rice, green curry, cape gooseberry
Pappy Van Winkle 12 year, 1.5 oz pour

Third Course
RED LEGGED PARTRIDGE chestnut stuffing, cranberry mostarda
Pappy Van Winkle 15 year, 1 oz pour

Fourth Course
SCOTTISH HARE pomme de terre, black truffle, sauce civet
Pappy Van Winkle 20 year, .5 pour

GIANDUJA SOUFFLÉ espresso crème
Pappy Van Winkle 23 year, .5 oz pour

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