At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present Patric Kuh — Los Angeles Magazine

Chef Neal Fraser’s flagship restaurant, Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table, complemented with desserts by Pastry Chef Kasra Ajdari. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Chef Neal Fraser Amy Knoll Fraser Redbird

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