Luxury Offsite Catering & Beverage Service

Redbird | Vibiana offers luxury offsite catering and beverage service throughout Los Angeles and neighboring cities, bringing the restaurant’s chef-driven menus and celebrated bar program beyond the dining room.

 

Designed for planners who value food, drink, and execution equally, our offsite services deliver a refined, full-service experience – wherever your event takes place.

 

From weddings and corporate events to brand activations and private celebrations, Redbird provides restaurant-quality catering centered on flavor, hospitality, and thoughtful presentation.

Chef-Driven Offsite Catering

At the core of Redbird | Vibiana’s offsite catering is a culinary-first philosophy. Menus are developed by Chef Neal Fraser and his team, tailored to each event’s format, guest count, and setting.

 

Offsite catering offerings include:

 

  • Custom menus for seated dinners, cocktail receptions, and stations
  • Seasonal Modern American cuisine designed for events of all sizes
  • Professional service staff and on-site coordination
  • Wedding catering, corporate catering, and luxury event catering across Los Angeles.

 

This is not your traditional pre-set banquet catering – every menu is built intentionally to reflect the experience you want your guests to remember.

Offsite Bar & Beverage Service

Redbird | Vibiana also provides comprehensive offsite bar and beverage service, bringing our craft cocktail and zero-proof programs directly to your event.

 

Beverage services include:

 

  • Bespoke craft cocktail catering
  • Nonalcoholic and zero-proof cocktail bars, made with botanical ingredients and house-made components
  • Curated wine selections and pairing-driven beverage menus
  • Fully-staffed bar teams and custom bar builds

 

Our nonalcoholic beverage catering is designed with the same care and creativity as our cocktail program, making Redbird an ideal partner for inclusive, sober-friendly events, corporate gatherings, and weddings.

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"You feel as if you are part of something bigger than yourself, a hungry, chattering component of a grand pleasure machine."

Jonathan Gold, LA Times