Mother’s Day Brunch

Celebrate the extraordinary women in your life with a beautiful Mother’s Day brunch in the heart of downtown Los Angeles.

Join us on Sunday, May 10th from for a special brunch experience from Chef Neal Fraser and team, featuring a thoughtfully curated menu that highlights the best of the season—elegant starters, signature entrées, and indulgent desserts designed to delight every guest at the table.

Enhance the celebration with sparkling wine selections, handcrafted cocktails, and Redbird’s signature warm hospitality in a vibrant, inviting setting perfect for gathering with family and friends.

Whether you’re toasting with mimosas, sharing a leisurely meal, or simply spending quality time together, let us take care of every detail while you celebrate Mom in style.

To start, choice of:

• YOGURT PANNA COTTA market berries, almond apricot granola
• SPRING ARANCINI prosciutto, peas, meyer lemon, green goddess, reggianno
• CARAMELIZED BANANA FRENCH TOAST crème fraîche ice cream, butterscotch, walnuts
• STRAWBERRIES & BURRATA wild arugula, strawberry verjus, hazelnut, basil oil
• GRILLED LAMB BELLY flatbread, smoked yogurt, sumac onions, apricot, mint

Second, choice of:

• QUICHE leeks, bloomsdale spinach, roasted tomatoes, gruyere
• PEA CAPPELLETTI brodo, mint, reggiano
• CHICKEN MILANESE romesco, proscuitto, arugula, reggianno
• NEW CALEDONIAN PRAWNS chorizo, soft egg, pineapple salsa, almond, manchamanteles mole
• BLACK COD morels, green garlic, asparagus, miso beurre blanc
• BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau-iraty

Supplemental morning pastries and desserts available.

Kids menu

• SOFT SCRAMBLED EGGS toast, fruit cup
• CHICKEN TENDERS hand cut fries, fruit cup
• RICOTTA CAVATELLI parmesan butter, fruit cup

$68 per person++
Children (6–10) $24++
Kids 5 and under complimentary.
Reservations strongly encouraged.