About Redbird Los Angeles | Modern American Cuisine

The Restaurant
Press

“At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present” Patric Kuh — Los Angeles Magazine

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Sommelier Ben Teig’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world. Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Chef Neal Fraser Amy Knoll Fraser Redbird

For inquiries regarding press and press photos please contact us at press@redbird.la

Wine Enthusiast Best Wine Restaurant_Redbird

America’s 100 Best Wine Restaurants of 2018 | WINE ENTHUSIAST

Cocktails For The Changing Weather | COOL HUNTING

Debut of “The Plain Truth About The Best Seeds” at Redbird | LA CONFIDENTIAL

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L.A. Bartenders Share Their Best Fall Cocktail Recipes | LOS ANGELES MAGAZINE

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The Kuh Review: Redbird | LOS ANGELES MAGAZINE

Two Los Angeles Buildings Reinvent the Past | NY MAGAZINE

Proprietor’s Profile: Neal & Amy Fraser | CSQ

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The Order | Tastemade

Downtown Los Angeles Reborn | Rolling Stone

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10 Best Brunches in Los Angeles | LA Weekly

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The Winners of the 2017 Time Out Los Angeles Bar Awards | Time Out

Doyenne: Female Force in Food | LIFE & THYME

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The Taste of California with Chef Neal Fraser | LIFE & THYME

Redbird: Taste of L.A., Look of Love | L.A. DOWNTOWNER

The Hottest Neighborhood to Know in L.A. Right Now |NEW YORK POST

Redbird is Re-Engineering Brunch Cocktails | L.A. WEEKLY

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8 New Burgers Destined to be Classics in L.A. | ZAGAT

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