About Redbird Los Angeles | Modern American Cuisine

The Restaurant
Press

“At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present” Patric Kuh — Los Angeles Magazine

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Sommelier Ben Teig’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world. Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Chef Neal Fraser Amy Knoll Fraser Redbird

For inquiries regarding press and press photos please contact us at press@redbird.la

This L.A. Bar Created 31 Cocktails That Are an Ode to Seeds | MODERN FARMER

Beefsteak Gathers Comedy Bigwigs for Meat and Mayhem | VARIETY

Mid-Century Modern Minimalist Elopement at Redbird | CALIFORNIA WEDDING DAY

Wedding Portraits at MOCA + Intimate Garden Wedding | GREEN WEDDING SHOES

Wine Enthusiast Best Wine Restaurant_Redbird

America’s 100 Best Wine Restaurants of 2018 | WINE ENTHUSIAST

Cocktails For The Changing Weather | COOL HUNTING

Debut of “The Plain Truth About The Best Seeds” at Redbird | LA CONFIDENTIAL

Rentals, Restaurants & Renovations: Wedding News & Notes For The Planning Couple | CALIFORNIA WEDDING DAY

How Neal Fraser Cooks 675 Pounds of Steak for 600 Guests at L.A.’s Beefiest Blowout | FOOD & WINE

L.A. Bartenders Share Their Best Fall Cocktail Recipes | LOS ANGELES MAGAZINE

Redbird Sets a Divine Scene at St. Vibiana’s in Downtown L.A. | LOS ANGELES TIMES

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L.A.’s Redbird Brings Sexy Back to Dining Out | CONDE NAST TRAVELER

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The Kuh Review: Redbird | LOS ANGELES MAGAZINE

Two Los Angeles Buildings Reinvent the Past | NY MAGAZINE

Proprietor’s Profile: Neal & Amy Fraser | CSQ

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The Order | Tastemade

Downtown Los Angeles Reborn | Rolling Stone

Best Restaurants Near Walt Disney Concert Hall | Zagat

10 Best Brunches in Los Angeles | LA Weekly

Los Angeles’ Most Romantic Restaurants | CBS Los Angeles

The 20 Essential New American Restaurants in Los Angeles | LA Weekly

Which L.A. Neighborhood Fits Your Personality Best? | Architectural Digest

The Winners of the 2017 Time Out Los Angeles Bar Awards | Time Out

Doyenne: Female Force in Food, Amy Knoll Fraser | LIFE & THYME

The 19 Hottest Brunch Spots in Los Angeles | EATER LA

The Taste of California with Chef Neal Fraser | LIFE & THYME

Redbird: Taste of L.A., Look of Love | L.A. DOWNTOWNER

The Hottest Neighborhood to Know in L.A. Right Now |NEW YORK POST

Redbird is Re-Engineering Brunch Cocktails | L.A. WEEKLY

These 10 Patio Restaurants Will Make You Rethink ever Eating Indoors Again | LOS ANGELES MAGAZINE

Redbird: Neal Fraser & Amy Knoll Fraser | GARRETT LEIGHT

Neal and Amy Knoll Fraser on Redbird’s First Year in Downtown | EATER LOS ANGELES

L.A.’s 10 Best Bars for Discerning Day Drinkers | LOS ANGELES MAGAZINE

Redbird: A Culinary Gift from God | FRONTIERS MEDIA

8 New Burgers Destined to be Classics in L.A. | ZAGAT

Neal Fraser’s Five Favorite Dishes in L.A. | LOS ANGELES MAGAZINE

Redbird in Los Angeles | FOOD & WINE

10 Best Restaurants in Downtown Los Angeles | L.A. WEEKLY