About Redbird

“At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present” Patric Kuh — Los Angeles Magazine

Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Josh Wibbenmeyer’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Redbird | Vibiana received the Los Angeles Conservancy’s 2019 Preservation Award Chair’s Award. The Chair’s Award is the LA Conservancy’s highest recognition celebrating the persistence, creativity and ultimate success of the revitalization for adaptive reuse of the cathedral, rectory building and surrounding property. Recipients are selected by a jury of experts in architecture, historic preservation and community development.

Chef Neal Fraser and Amy Knoll Fraser standing outside redbird

For inquiries regarding press and press photos please contact us at press@redbird.la

closeup of bride holding a bouquet of flowers

Secret Garden | INSIDE WEDDINGS

cocktail glass topped with fruit on a marble bar top

Clarified Cocktails | CONDÉ NAST TRAVELLER

redbird dining room with white walls, bar, couches and booths along the wall.

Soar Spot: Redbird | CALIFORNIA HOME + DESIGN

Six people lined up in beefsteak 8 aprons and costumes

Beefsteak | LIFE & THYME

Historic buildings shine as the Los Angeles Conservancy announces its 2019 Preservation Award Winners | ARCHINECT

The Wine Enthusiast Restaurant Hall of Fame

aerial shot of the greek theatre in L.A.

Redbird’s Neal Fraser Steps In to Handle Food at the Greek Theatre This Season | EATER LA

glass of honeysuckle cocktail on outdoor table

This L.A. Bar Created 31 Cocktails That Are an Ode to Seeds | MODERN FARMER

man in dark room wearing a beefsteak 8 apron while eating a large piece of steak

Beefsteak Gathers Comedy Bigwigs for Meat and Mayhem | VARIETY

Mid-Century Modern Minimalist Elopement at Redbird | CALIFORNIA WEDDING DAY

outdoor garden area setup with wood chairs for a wedding

Wedding Portraits at MOCA + Intimate Garden Wedding | GREEN WEDDING SHOES

wine cellar full of bottles with brass and wood door handles

America’s 100 Best Wine Restaurants of 2018 | WINE ENTHUSIAST

A cocktail placed on a white table cloth adorned with oranges

Cocktails For The Changing Weather | COOL HUNTING

An outdoor reception in garden under string lights

Debut of “The Plain Truth About The Best Seeds” at Redbird | LA CONFIDENTIAL

garden space surrounded by tall buildings

Rentals, Restaurants & Renovations: Wedding News & Notes For The Planning Couple | CALIFORNIA WEDDING DAY

black and white photo fo group of people singing on stage behind a chef with tray of meat

How Neal Fraser Cooks 675 Pounds of Steak for 600 Guests at L.A.’s Beefiest Blowout | FOOD & WINE

A cocktail placed on a white table cloth adorned with shrubbery

L.A. Bartenders Share Their Best Fall Cocktail Recipes | LOS ANGELES MAGAZINE

Redbird Sets a Divine Scene at St. Vibiana’s in Downtown L.A. | LOS ANGELES TIMES

The Top 10 Best New Restaurants | LOS ANGELES MAGAZINE

L.A.’s Redbird Brings Sexy Back to Dining Out | CONDE NAST TRAVELER

L.A. Weekly’s 99 Essential Restaurants | L.A. WEEKLY

The Kuh Review: Redbird | LOS ANGELES MAGAZINE

Two Los Angeles Buildings Reinvent the Past | NY MAGAZINE

Proprietor’s Profile: Neal & Amy Fraser | CSQ

27 Unique Los Angeles Corporate Holiday Party Venues | VENUE REPORT

Venues: Six Standout Spots for Celebrating in California | CALIFORNIA WEDDING DAY

The Order | Tastemade

Downtown Los Angeles Reborn | Rolling Stone

Best Restaurants Near Walt Disney Concert Hall | Zagat

glass of mimosa topped with fruit on a marble bar top

10 Best Brunches in Los Angeles | LA Weekly

Los Angeles’ Most Romantic Restaurants | CBS Los Angeles

The 20 Essential New American Restaurants in Los Angeles | LA Weekly

Which L.A. Neighborhood Fits Your Personality Best? | Architectural Digest

The Winners of the 2017 Time Out Los Angeles Bar Awards | Time Out

Doyenne: Female Force in Food, Amy Knoll Fraser | LIFE & THYME

The 19 Hottest Brunch Spots in Los Angeles | EATER LA

The Taste of California with Chef Neal Fraser | LIFE & THYME

Redbird: Taste of L.A., Look of Love | L.A. DOWNTOWNER

The Hottest Neighborhood to Know in L.A. Right Now |NEW YORK POST

Redbird is Re-Engineering Brunch Cocktails | L.A. WEEKLY

These 10 Patio Restaurants Will Make You Rethink ever Eating Indoors Again | LOS ANGELES MAGAZINE

Redbird: Neal Fraser & Amy Knoll Fraser | GARRETT LEIGHT

Neal Fraser in baseball hat and Amy Knoll Fraser in red dress

Neal and Amy Knoll Fraser on Redbird’s First Year in Downtown | EATER LOS ANGELES

L.A.’s 10 Best Bars for Discerning Day Drinkers | LOS ANGELES MAGAZINE

Redbird: A Culinary Gift from God | FRONTIERS MEDIA

8 New Burgers Destined to be Classics in L.A. | ZAGAT

Neal Fraser’s Five Favorite Dishes in L.A. | LOS ANGELES MAGAZINE

Redbird in Los Angeles | FOOD & WINE

10 Best Restaurants in Downtown Los Angeles | L.A. WEEKLY

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About Redbird

“At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present” Patric Kuh — Los Angeles Magazine

For inquiries regarding press and press photos please contact us at press@redbird.la

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