

The Argonaut is a Tiki take with traditionally Greek ingredients from the You Are Here cocktail collection. This cocktail recipe was created by Redbird | Vibiana Bar Director Tobin Shea and Redbird Bartender Christian Juaregui.
Ingredients
1 oz. Ahus Akvavit
1/2 oz. Pama Pomegranate Liqueur
1/2 oz. Skinos Mastiha
1/2 oz. Vicario Olive Leaf Liqueur
1/2 oz. Lemon
1/2 oz. Honey
1/2 oz. Yogurt
Instructions
Combine all ingredients in a shaker and add a pinch of crushed ice. Shake until chilled. Pour into a crushed ice-filled snifter. Garnish with olive leaves and pomegranate seeds.
To learn more about the You Are Here cocktail collection, click here.