Thursday, November 26, 2026 | Reservations available from 1:00pm – 7:00pm
Gather with family and friends for a seasonal three-course prix fixe menu featuring traditional holiday favorites alongside Chef Fraser’s own classics.
Expect a generous, refined take on Thanksgiving – familiar and comforting – with Redbird’s modern American and distinctly Los Angeles sensibility.
We look forward to welcoming you to Redbird for Thanksgiving!
Thursday, November 26, 2026
Reservations available from 1:00pm – 7:00pm
Gather with family and friends for a seasonal three-course prix fixe menu featuring traditional holiday favorites alongside Chef Fraser’s own classics.
Expect a generous, refined take on Thanksgiving – familiar and comforting – with Redbird’s modern American and distinctly Los Angeles sensibility.
We look forward to welcoming you to Redbird for Thanksgiving!
Choose one
KABOCHA PUMPKIN SOUP
lemongrass, ginger, makrut lime
MARKET GREENS & LOCAL CHICORIES
shaved radish, herbs, boonts corners cheese, banyuls vinaigrette
PEAR SALAD
stracciatella, arugula, pomegranate, sunflower dukkah, yuzu kosho vinaigrette
SCALLOP CRUDO
buttermilk, fuji apple, caviar, shiso
CHICKEN LIVER MOUSSE
cherry agrodolce, hibiscus, hazelnut, gruyère biscuit
**
Choose one
ROASTED TURKEY ROULADE
chestnut stuffing, brussels sprouts, cranberry sauce, herbed gravy
BLACK COD
celery root, grilled cabbage, sunchoke, fines herbes, trout roe
CREEKSTONE FARMS ROASTED STRIP LOIN
bloomsdale spinach, shallot confit, bone marrow bordelaise
HONEYNUT SQUASH
wild rice, mustard greens, shiitake xo
***
Choose one
PUMPKIN CUSTARD TART
crème fraîche, pepita praline, maple
APPLE CRANBERRY GALETTE
cinnamon-pecan ice cream, cider caramel
FLOURLESS CHOCOLATE TORTE
pistachio cremeux
