Join us for Dine LA Restaurant Week from August 14–28 and enjoy special prix-fixe brunch and dinner menus at Redbird. Whether you’ve been wanting to try Redbird for the first time or are joining us again, Dine LA is one of the best ways to experience our seasonal menu and signature dishes at a special value.
Our two-course brunch menu features guest favorites like our Basque Baked Eggs alongside seasonal dishes such as the Fig Tartine.
For dinner, enjoy a three-course menu showcasing the best of the season, with dishes like Corn Arancini, Black Cod, and our Stone Fruit Salad, plus additional chef-curated selections exclusive to Dine LA.
