Guests joined Chef Neal Fraser and Bar Director Tobin Shea for a special Father’s Day grilling and cocktail class in the Redbird | Vibiana Garden.
Guest enjoyed live grilling demos featuring New Caledonian prawns and prime rib eye steak along with two cocktail demonstrations (one gin-based and one whiskey-based), followed by a seated wine-paired lunch in the garden.
Lunch included:
A perfect Father’s Day gift and experience at Redbird! Stay tuned for future happenings at Redbird | Vibiana!
