Join Chef Neal Fraser and Bar Director Tobin Shea for a special Father’s Day grilling and cocktail class in the Redbird | Vibiana Garden.
Guests will enjoy live grilling demos featuring New Caledonian prawns and prime rib eye steak along with two cocktail demonstrations (one gin-based and one whiskey-based), followed by a seated wine-paired lunch in the garden.
Lunch to include:
$150++ per guest
Limited to 40 guests
A perfect Father’s Day gift and experience at Redbird!
