Guests celebrated the extraordinary women in their lives with a beautiful Mother’s Day brunch in the heart of downtown Los Angeles.
On Sunday, May 10th, guests enjoyed a special brunch experience from Chef Neal Fraser and team, featuring a thoughtfully curated menu that highlights the best of the season—elegant starters, signature entrées, and indulgent desserts designed to delight every guest at the table.
The celebration was enhanced with sparkling wine selections, handcrafted cocktails, and Redbird’s signature warm hospitality in a vibrant, inviting setting perfect for gathering with family and friends.
To start, choice of:
- YOGURT PANNA COTTA market berries, almond apricot granola
- SPRING ARANCINI prosciutto, peas, meyer lemon, green goddess, reggianno
- CARAMELIZED BANANA FRENCH TOAST crème fraîche ice cream, butterscotch, walnuts
- STRAWBERRIES & BURRATA wild arugula, strawberry verjus, hazelnut, basil oil
- GRILLED LAMB BELLY flatbread, smoked yogurt, sumac onions, apricot, mint
Second, choice of:
- QUICHE leeks, bloomsdale spinach, roasted tomatoes, gruyere
- PEA CAPPELLETTI brodo, mint, reggiano
- CHICKEN MILANESE romesco, proscuitto, arugula, reggianno
- NEW CALEDONIAN PRAWNS chorizo, soft egg, pineapple salsa, almond, manchamanteles mole
- BLACK COD morels, green garlic, asparagus, miso beurre blanc
- BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau-iraty
Supplemental morning pastries and desserts available.
Kids menu
- SOFT SCRAMBLED EGGS toast, fruit cup
- CHICKEN TENDERS hand cut fries, fruit cup
- RICOTTA CAVATELLI parmesan butter, fruit cup
Stay tuned for future happenings at Redbird | Vibiana!
