Happy Hour
Happy Hour is back, now with extended hours…
Join us for 11 dollar cocktails, 11 dollar wines by the glass and 12 dollar snacks from 5:00pm – 7:00pm Wednesday – Friday. Available only at the bar. Walk-in’s are welcome. Indoor and outdoor seating.
SEE FULL FOOD AND BEVERAGE MENU HERE
Other highlights include rotating cocktails from Bar Director Tobin Shea and team (*subject to change):
SKYSCRAPER
nankai shochu, tokaj wine, calamansi vinegar, charged water
MONEYBALL
starward two-fold, madeira, cherry herring, stroh jagertee, bitters, soda
KINSALE KING
teeling irish whiskey, stout, lemon, barrel aged bitters, foam
…and special wine selections (*subject to change), in addition to our Redbird Cava (learn more below), from Wine Director Matt Fosket:
Naveran, Redbird Cuvée, Brut, Penedes, Spain 2017
Naveran has been a benchmark Cava producer since the early 1900’s. They grow their own grapes using organic methods, secondary fermentation happens in bottle and the wine is aged for 12 months on the leaves. They are essentially “Grower Champagne,” but located 30 minutes outside of Barcelona. We couldn’t have been more excited when they agreed to partner with us to make a custom bottling exclusively for Redbird.
As featured in Los Angeles Magazine. Learn more HERE.