Blog Post: Happy Hour Is Back!

Happy Hour Is Back!

Happy Hour has returned with extended hours…

Join us for 11 dollar cocktails, 11 dollar wines by the glass and 12 dollar snacks from 5:00pm – 7:00pm Wednesday – Friday. Available only at the bar. Walk-in’s are welcome. Indoor and outdoor seating.

SEE FULL FOOD AND BEVERAGE MENU HERE

Other highlights include rotating cocktails from Bar Director Tobin Shea and team (*subject to change):

BLACKTHORNE
four pillars bloody shiraz gin, mulberry brandy, alessio chinato, aperol

LITTLE TOKYO
nigori sake, cappelletti bitter, blanc vermouth, yuzu

DAY DREAMER
bombay sapphire, martini & rossi riserva speciale ambrato, martini & rossi fiero, cardamaro, chamomile

…and special wine selections (*subject to change), in addition to our Redbird Cava (learn more below), from Wine Director Matt Fosket:

Naveran, Redbird Cuvée, Brut, Penedes, Spain 2017
Naveran has been a benchmark Cava producer since the early 1900’s. They grow their own grapes using organic methods, secondary fermentation happens in bottle and the wine is aged for 12 months on the leaves. They are essentially “Grower Champagne,” but located 30 minutes outside of Barcelona. We couldn’t have been more excited when they agreed to partner with us to make a custom bottling exclusively for Redbird.

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