Blog Post: Happy Hour

Happy Hour

Happy Hour is back, now with extended hours…

Join us for 11 dollar cocktails, 11 dollar wines by the glass and 15 dollar snacks from 5:00pm – 7:00pm Wednesday – Friday. Available only at the bar. Walk-in’s are welcome. Indoor and outdoor seating.


Other highlights include rotating cocktails from Bar Director Tobin Shea and team (*subject to change):

nankai shochu, tokaj wine, calamansi vinegar, charged water

starward two-fold, madeira, cherry herring, stroh jagertee, bitters, soda

teeling irish whiskey, stout, lemon, barrel aged bitters, foam

…and special wine selections (*subject to change), in addition to our Redbird Cava (learn more below), from Wine Director Matt Fosket:

Naveran, Redbird Cuvée, Brut, Penedes, Spain 2017
Naveran has been a benchmark Cava producer since the early 1900’s. They grow their own grapes using organic methods, secondary fermentation happens in bottle and the wine is aged for 12 months on the leaves. They are essentially “Grower Champagne,” but located 30 minutes outside of Barcelona. We couldn’t have been more excited when they agreed to partner with us to make a custom bottling exclusively for Redbird.

lamb belly saladMale hands pouring yellowish cocktail out of a shaker into a pretty glassshishito peppersredbird bar with orange stoolsred wine on a barduck wingsredbird bar with many stoolssnap pea saladold fashioned cocktail

As featured in Los Angeles Magazine. Learn more HERE.

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