Happy Hour is back, now with extended hours…
Join us for 11 dollar cocktails, 11 dollar wines by the glass and 15 dollar snacks from 5:00pm – 7:00pm Wednesday – Friday. Available only at the bar. Walk-in’s are welcome. Indoor and outdoor seating.
Other highlights include rotating cocktails from Bar Director Tobin Shea and team (*subject to change):
FOUR OF A KIND
quady muscat wibe, singani 63 brandy, st germain elderflower, metexa 12 star, citrus, carbonation
argonaut saloon strength brandy, quince liqueur, michelberger forest, apple, soda
patron ahumado silver, lo-fi dry vermouth, lo-fi gentian amaro, martini & rossi prosecco, grapefruit, lime, carbonation
Naveran, Redbird Cuvée, Brut, Penedes, Spain 2017
Naveran has been a benchmark Cava producer since the early 1900’s. They grow their own grapes using organic methods, secondary fermentation happens in bottle and the wine is aged for 12 months on the leaves. They are essentially “Grower Champagne,” but located 30 minutes outside of Barcelona. We couldn’t have been more excited when they agreed to partner with us to make a custom bottling exclusively for Redbird.
As featured in Los Angeles Magazine. Learn more HERE.