Cooking & Mixing Class with Chef Neal & Tobin | Two Dates in June
Spend the morning of June 1st or June 15th from 11am – 2pm with Chef Neal and Bar Director Tobin Shea in the East Room. Learn how to make the Ricotta Blueberry Pancakes and Shrimp & Grits with Mole Sauce with Chef Neal. Then, get educated on the Redbird Bloody Mary and the Crescent City Cup – Tobin’s take on the Pimm’s Cup. Only 16 spots available in each class. Great for gifting!
RESERVE 6.1 HERE
*Due to popular demand, we added a 6.15 class…select 6.15 date on OpenTable calendar for availability.
Learn more about our Mother’s Day brunch + dinner prix fixe menus and reservations HERE
