Blog Post: Redbird at Home | New Takeout + Delivery Menu

Redbird at Home | New Takeout + Delivery Menu

Per the Los Angeles County Department of Health order modification on Sunday November 22nd we are no longer permitted to have outdoor dining. This shut down will last a minimum of 3 weeks beginning at 10pm on Wednesday November 25, 2020. We are taking this time to hibernate and will not be offering takeout for now. We apologize for any inconvenience and look forward to having you in on the other side of this. As always, we are so grateful for your support and understanding. Stay safe and be well.

Not yet ready to venture out? Enjoy (almost) all of our dine in options at home… Our REDBIRD at HOME menu from Chef Neal Fraser is now available for takeout and delivery(!). Cocktails from Bar Director Tobin Shea and wine curated by Wine Director Josh Wibbenmeyer are also available. Check in often for menu changes and updates.

REDBIRD at HOME
CONTACTLESS CURBSIDE PICKUP AND DELIVERY
Wednesday – Sunday 5:30pm-7pm

SEE FULL MENU AND ORDER ONLINE HERE VIA TOCK

REDBIRD at HOME

Starters

EVERYTHING PARKER ROLLS date butter, six rolls (vegetarian) 6
PAO DE QUEIJO our famous brazilian cheese bread, six pieces (vegetarian, gluten free) 5
CHICHARRON spicy vinegar dip (gluten free) 8
HERITAGE PORK POSOLE chicanitas, lime, salted radish 16
SHISHITO PEPPERS bottarga, crispy quinoa (gluten free, can be vegetarian) 16
BURRATA SALAD delicata squash, fuyu persimmon, organic grains, sunflower dukkah (vegetarian, could be gluten free) 20
HIRAMASA orange ponzu, cocao nib, serrano, daikon, shiso (gluten free) 22
PRAWNS ginger rice, makrut lime, chilies, thai herbs (gluten free) 17
LAMB BELLY kimchi, pickles, crispy shallot, red lettuce (gluten free) 18
BRUSSELS SPROUTS dill crème fraiche, garden herbs (gluten free, vegetarian) 14
SWEET POTATO mole verde, bee pollen, cotija, flax seed dukkah (vegetarian, can be vegan without cheese) 14
GRILLED ROMANO BEANS plum spiced yogurt, candied pecans (vegetarian) 14

Pasta

RIGATONI foraged mushrooms, grapes, rosemary, fiore sardo (vegetarian) 26
RICOTTA CAVATELLI heritage pork sugo, english peas, fiore sardo 24

Entrees

BARBECUE TOFU beluga lentils, swiss chard, curried carrot nage (gluten free, vegan) 28
LOBSTER ROLL yuzu aioli, celery leaf, parsley, malt vinegar chips 26
SWORDFISH chickpea chorizo stew, saffron, cockles, romesco breadcrumbs (can be gluten free, can be pescatarian – contains pork in the broth) 37
DAY BOAT SCALLOPS celery root potage, sunchoke, apple verjus (gluten free, can be pescatarian – contains pork in the potage) 42  LIBERTY DUCK wild rice, plums, xo sauce (can be gluten free) 38
HALF RACK OF RIBS bourbon barbecue sauce, fries, peanut slaw (gluten free) 25
BURGER beer cheese, caramelized onion, pickle aioli, potato bun, fries 22
CREEKSTONE RIBEYE for two, 24oz bone-in prime beef, heirloom tomato, aged balsamic, thyme (gluten free) 128

Dessert

DARK CHOCOLATE CHIP COOKIES six cookies 8
BUTTERSCOTCH BLONDIE 5 RICE PUDDING mango, chamoy 8 (gluten free, vegetarian)

HOUSEMADE BOTTLED COCKTAILS

REDBIRD TONIC Healing and restorative, Tobin’s housemade tonic is fantastic on its own or mix it with Artingstall’s Brilliant London Dry Gin. Cinchonna, lemongrass, allspice, citrus (non-alcoholic) 12
SAILOR’S WARNING goslings black seal rum, cruzan blackstrap rum, citrus, house made ginger beer 16
FALLEN FRUIT bulldog gin, 1737 dry vermouth, cherry eau de vie, housemade bitter lemon soda 16
RUSSIAN SPRING IN A CAN 8 oz. skyy vodka, clear creek cassis, raspberry, citrus, sparkling wine and, yes, we should let it out 16 KENTUCKY BUCK wild turkey 101 bourbon, housemade strawberry ginger beer, citrus, angostura bitters, carbonation 16
REDEYE bourbon, cold brew, maple syrup, bbq bitters 12
4 OF A KIND capurro moscatel pisco, st-germain elderflower liqueur, metaxa 12 stars, clarified lemon, carbonation (2 cocktails) 20
TURF CLUB plymouth gin, vermouth, maraschino, absinthe 12
PRETTY IN PINK herradura tequila, lime, grapefruit cordial, salt, carbonation (2 cocktails) 20

Menu subject to change. Check in below for updates.

SEE FULL MENU AND ORDER ONLINE HERE VIA TOCK

Listen to playlists we’ve made here.

To learn more about our restaurant with three outdoor seating options, click here.

ORDER THANKSGIVING TO GO HERE

Redbird Tofu with lentils

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