Blog Post: Redbird at Home | New Takeout Menu

Redbird at Home | New Takeout Menu

Make your own REDBIRD at HOME a la carte menu and family-style dinners by Chef Neal Fraser and our culinary skeleton crew are now available for takeout. Cocktails from Bar Director Tobin Shea and wine curated by Wine Director Josh Wibbenmeyer available as well, plus lots of extras. We appreciate your support as we pivot to this new business model. Check in often for menu changes and updates.

REDBIRD at HOME
CONTACTLESS CURBSIDE PICKUP
Online orders only via link below.
Friday, Saturday 4pm-7pm

SEE FULL MENU AND PRE-ORDER HERE VIA TOCK

REDBIRD at HOME FAMILY STYLE DINNER
We do it for you. Just a few decisions to make to feed your clan.

APPETIZERS (all of these are included and packed family style per 2)
BEET SALAD (vegetarian)
CARROT GINGER SOUP (vegan, gluten free)
GEMELLI PASTA (vegetarian)
BRUSSELS SPROUTS (vegetarian, gluten free)

ENTREES (one per guest, choice of)
BARBECUED TOFU (vegan and gluten free)
ORA KING SALMON (gluten free)
MARY’S HALF CHICKEN (gluten free)
SHORT RIB (gluten free)

DESSERT (one per guest)
CHOCOLATE MOUSSE BAR

+ BEELER’S BOURBON BARBECUE RIBS (heat & serve)
+ A WHOLE HOST OF LA CARTE ITEMS ABOVE
+ BLD RICOTTA BLUEBERRY PANCAKE KIT
+ JOSH’S HUNKER DOWN WINE LIST

MAKE your OWN REDBIRD at HOME
all things a la carte from Chef Neal’s menu. So many choices, so much time.
CLICK SEE FULL MENU BELOW TO SEE ALL OF THE OPTIONS.

STARTERS
ROASTED BEETS (vegetarian, can be gluten free and vegan)
SHISHITO PEPPERS (gluten free)
SWEET GEMS SALAD (vegan and gluten free)
JOHN’S GREEN GAZPACHO (can be vegan)
CARROT GINGER SOUP (PINT) (vegan, gluten free)
BURRATA (vegetarian)
HAMACHI TIRADITO (gluten free)

PASTA
GEMELLI PASTA (can be made vegetarian)
RIGATONI “CACIO E PEPE” PASTA
RICOTTA CAVATELLI with LAMB RAGU

ENTREES
BARBECUED TOFU (vegan and gluten free)
ORA KING SALMON (gluten free)
MARY’S HALF CHICKEN (gluten free)
BLUE PRAWNS PORK BELLY FRIED RICE (gluten free)
PRIME SHORT RIB (gluten free)
12 OZ BONE IN NEW YORK STRIP STEAK (gluten free)
DUCK CONFIT PITHIVIER for two

SIDES
PAO DE QUEIJO BRAZILIAN CHEESE BREAD (gluten free)
BRUSSELS SPROUTS (gluten free)

DESSERTS
CHOCOLATE CHIP PECAN COOKIES
BUTTERSCOTCH BLONDIE
YUZU CUSTARD BAR

ENTREE MEAL KIT
HERITAGE PORK SHANK
Braise your own pork shank for 2 with special video instruction from Chef Neal + polenta and fava beans.

HEAT&SERVE
BLD BLUBERRY RICOTTA PANCAKE KIT
MAPLE SYRUP FILLED LOG CABIN TIN
HERITAGE PORK BOLONGNESE (QUART) (gluten free)
BEELER’S BOURBON BARBECUE 1/2 RACK OF RIBS

BRUNCH BAKERY ITEMS
EVERYTHING BAGELS
2 bagels, smoked trout schmear, marinated tomatoes
BRIOCHE LOAF
harry’s berries strawberry jam, whipped butter
BANANA WALNUT BREAD LOAF
tahitian vanilla glaze

HOUSEMADE BOTTLED COCKTAILS
available a la carte

REDEYE
bourbon, cold brew, maple syrup, BBQ bitters

4 OF A KIND
~ 2 cocktails. capurro moscatel pisco, st-germain elderflower liqueur, metaxa 12 stars, clarified lemon, carbonation

TURF CLUB
Plymouth Gin, Vermouth, Maraschino, Absinthe

GARDEN VARIETY
12 oz ~ 2 cocktails. vodka, lime, mint, cucumber water, carbonation

PRETTY IN PINK
12 oz ~ 2 cocktails. Herradura Tequila, lime, grapefruit cordial, salt, carbonation

REDBIRD TONIC
NON-ALCOHOLIC, healing and restorative, Tobin’s housemade tonic is fantastic on its own or mixed with your favorite spirit. Tobin suggests Beefeater or Bombay Sapphire gin or Skyy or Grey Goose vodka. Also available for purchase by the bottle.

RUSSIAN SPRING IN A CAN
8 oz. skyy vodka, clear creek cassis, raspberry, citrus, sparkling wine and, yes, we should let it out

HUNKER DOWN WINE LIST
40% off over 50 bottles from Josh’s list including some rare and allocated labels.

EMPLOYEE RELIEF FUND
Thank you for helping us help our staff. We so appreciate your support.

Menu subject to change. Check in below for updates.

SEE FULL MENU AND PRE-ORDER HERE VIA TOCK

Listen to playlists we’ve made here.

Redbird Tofu with lentils

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