Blog Post: Redbird at Home | New Takeout + Delivery Menu

Redbird at Home | New Takeout + Delivery Menu

Not yet ready to venture out? Enjoy (almost) all of our dine in options at home…

Our REDBIRD at HOME menu from Chef Neal Fraser is now available for takeout and delivery(!). Cocktails from Bar Director Tobin Shea and wine curated by Wine Director Josh Wibbenmeyer are also available. Check in often for menu changes and updates.

REDBIRD at HOME
CONTACTLESS CURBSIDE PICKUP AND DELIVERY
Online orders only via link below.
Wednesday – Sunday 5:30pm-7pm

SEE FULL MENU AND ORDER ONLINE HERE VIA TOCK

REDBIRD at HOME
Starters
EVERYTHING PARKER ROLLS date butter, six rolls (vegetarian) 6
PAO DE QUEIJO our famous brazilian cheese bread, six pieces (vegetarian, gluten free) 5
CHICHARRON spicy vinegar dip (gluten free) 6
SHISHITO PEPPERS bottarga, crispy quinoa (gluten free, can be vegetarian) 12
AVOCADO SALAD smoked bacon, country little gems, buttermilk blue cheese vinaigrette (gluten free) 18
TANGERINE BEETS goat cheese, grains, sunflower dukkah (vegetarian, can be vegan and gluten free) 17
HEIRLOOM TOMATOES socca, pickled pine nuts, cucumber, calabrian chili (gluten free, vegan) 17
JOHN’S GREEN GAZPACHO lump crab, garden herbs (can be vegan) 18
HIRAMASA orange ponzu, cocao nib, serrano, daikon, shiso (gluten free) 18
PRAWNS ginger rice, makrut lime, chilies, thai herbs (gluten free) 17
LAMB BELLY kimchi, pickles, crispy shallot, red lettuce (gluten free) 16
HERITAGE PORK CONFIT watercress, rhubarb, buttermilk, strawberry-habanero vinegar 14

Pasta
RIGATONI foraged mushrooms, thomcord grapes, rosemary, fiore sardo (vegetarian) 24
RICOTTA CAVATELLI heritage pork sugo, english peas, fiore sardo 24

Entrees
BARBECUE TOFU beluga lentils, swiss chard, curried carrot nage (gluten free, vegan) 25
HALIBUT foraged mushrooms, favas, corn, chives, parsley (can be gluten free) 34
LIBERTY DUCK wild rice, plums, xo sauce (can be gluten free) 34
PORK SHANK rice grits, collards, sea island peas, applejack (gluten free) 32
LOBSTER ROLL yuzu aioli, celery leaf, parsley, malt vinegar chips 26
HALF RACK OF RIBS bourbon barbecue sauce, fries, peanut slaw (gluten free) 25
BURGER beer cheese, caramelized onion, pickle aioli, potato bun, fries 22
GRILLED SHORT RIB kimchi potato hash, mustard greens, black vinegar (gluten free) 34
CREEKSTONE RIBEYE for two, 24oz bone-in prime beef, heirloom tomato, aged balsamic, thyme (gluten free) 110

Dessert
DARK CHOCOLATE CHIP COOKIES six cookies 8
BUTTERSCOTCH BLONDIE 5

HOUSEMADE BOTTLED COCKTAILS
REDBIRD TONIC
Healing and restorative, Tobin’s housemade tonic is fantastic on its own or mix it with Artingstall’s Brilliant London Dry Gin. Cinchonna, lemongrass, allspice, citrus (non-alcoholic) 12

SAILOR’S WARNING
goslings black seal rum, cruzan blackstrap rum, citrus, house made ginger beer 16

FALLEN FRUIT
bulldog gin, 1737 dry vermouth, cherry eau de vie, housemade bitter lemon soda 16

RUSSIAN SPRING IN A CAN
8 oz. skyy vodka, clear creek cassis, raspberry, citrus, sparkling wine and, yes, we should let it out 16

KENTUCKY BUCK
wild turkey 101 bourbon, housemade strawberry ginger beer, citrus, angostura bitters, carbonation 16

REDEYE
bourbon, cold brew, maple syrup, bbq bitters 12

4 OF A KIND
capurro moscatel pisco, st-germain elderflower liqueur, metaxa 12 stars, clarified lemon, carbonation (2 cocktails) 20

TURF CLUB
plymouth gin, vermouth, maraschino, absinthe 12

PRETTY IN PINK
herradura tequila, lime, grapefruit cordial, salt, carbonation (2 cocktails) 20

Menu subject to change. Check in below for updates.

SEE FULL MENU AND ORDER ONLINE HERE VIA TOCK

Listen to playlists we’ve made here.

To learn more about our restaurant with three outdoor seating options, click here.

Redbird Tofu with lentils

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