Now Open | Restaurant with 3 Outdoor Seating Options
And here we go!
We’ve missed you so. We’re all spaced out, in the open air, and ready for you with outdoor seating.
In addition to the Redbird Courtyard, we’ve created two more outdoor dining rooms; the Redbird Garden and the Vibiana Courtyard. Three ways to enjoy the plein air dining we all need right now.
We’ve also changed the way we’re taking reservations and managing service. We are now using Tock. Tock’s ingenious system allows you to reserve a table in whichever outdoor space you prefer and offers us a much more efficient way of communicating with you about your expectations and needs each time you dine with us. We think you’re going to like it as much as we do.
REDBIRD IN THE VIBIANA COURTYARD
HAPPY HOUR Wednesday – Sunday from 5:00pm to 6:00pm with $10 cocktails and a special menu.
During this time, the safety and well-being of our guests and our staff is of the utmost importance. Below are many of the measures we are taking to this end based on the guidelines set forth by the Los Angeles County Department of Health (see their protocol here):
All dining seats are distanced at least 6 feet apart.
Any and all waiting areas will have sufficient distancing measured out and marked for guest use.
All front of house staff members are required to wear masks and face shields.
All kitchen staff are required to wear a face covering.
All staff members will wash their hands as much as humanly possible.
Runner and bussers are required to wear gloves.
Every employee will be screened for symptoms and temperatures checked before being permitted to enter the premises for work.
Guests are required to wear masks at all times, except when seated at the table.
All guests will enter and exit through the Redbird entrance on 2nd Street.
We are not permitted to seat incomplete parties.
We will not be seating in the indoor dining room.
Menus will be paperless with access through a QR code. (But if you really prefer, we’ll have a disposable paper menu for you.)
Restroom attendants will be on hand to sanitize the restrooms.
Automatic hand sanitizers will be available throughout the facility.
Doors will be propped open.
We will leave bottles of water and wine on the table for guests to self-pour.
Only bussers will bus and only runners will run food.
Tables will not be preset.
Flatware will be rolled in napkins and presented to the table as a whole once guests are seated.
Please reach out to us at email@example.com with any questions or concerns.