Restaurant with 3 Outdoor Seating Options
Per the Los Angeles County Department of Health order modification on Sunday November 22nd we are no longer permitted to have outdoor dining. This shut down will last a minimum of 3 weeks beginning at 10pm on Wednesday November 25, 2020. We are taking this time to hibernate and will not be offering takeout for now. We apologize for any inconvenience and look forward to having you in on the other side of this. As always, we are so grateful for your support and understanding. Stay safe and be well.
And here we go!
We’ve missed you so. We’re all spaced out, in the open air, and ready for you with outdoor seating.
In addition to the Redbird Courtyard, we’ve created two more outdoor dining rooms; the Redbird Garden and the Vibiana Courtyard. Three ways to enjoy the plein air dining we all need right now.
We’ve also changed the way we’re taking reservations and managing service. We are now using Tock. Tock’s ingenious system allows you to reserve a table in whichever outdoor space you prefer and offers us a much more efficient way of communicating with you about your expectations and needs each time you dine with us. We think you’re going to like it as much as we do.
REDBIRD IN THE VIBIANA COURTYARD
HAPPY HOUR Wednesday – Sunday from 5:00pm to 6:00pm with $10 cocktails and a special menu.
IMPORTANT MESSAGE | Through 11.25.2020:
With the newly county and state imposed 10:00pm curfew we are taking our last reservation each evening at 8:30pm. We will be taking a “last call” for cocktail and dessert orders at 9:30pm and will present the check at 9:45pm.
This protocol is counter to our general service philosophy and pains us greatly as we never want to rush the guest experience so please bear with us during this time.
The safety and well-being of our guests and our staff is of the utmost importance. Below are many of the measures we are taking to this end based on the guidelines set forth by the Los Angeles County Department of Health (see their protocol here):
All dining seats are distanced at least 6 feet apart.
Any and all waiting areas will have sufficient distancing measured out and marked for guest use.
All front of house staff members are required to wear masks and face shields.
All kitchen staff are required to wear a face covering.
All staff members will wash their hands as much as humanly possible.
Runner and bussers are required to wear gloves.
Every employee will be screened for symptoms and temperatures checked before being permitted to enter the premises for work.
Guests are required to wear masks at all times, except when seated at the table.
Mingling between tables is not permitted even if your party is split between 2 tables to adhere to the “no more than 6 guests per table” rule.
In addition to the masks and face shields our staff members wear, they are required to spend as little time as possible at the tables in order to minimize exposure to guests without face coverings. Please understand we do not mean to be inattentive. Just safe. This is a tough one for all of us.
Service staff will not pour water or wine after the initial pour.
All guests will enter and exit through the Redbird entrance on 2nd Street.
We are not permitted to seat incomplete parties.
We will not be seating in the indoor dining room.
We are not accepting cash for payment.
If you choose to take photos around the property please remain socially distanced from other guests and wear your face covering.
Please be sure to confirm your reservation or cancel when necessary so that we may best manage the flow of guests throughout service.
Please adhere to the socially distanced areas outside of the restaurant when waiting to check in, pick up food or for valet.
The CDC recommends spending no more than 90 minutes at a table for dinner. We ask that you do not linger once your meal is complete.
Menus will be paperless with access through a QR code. (But if you really prefer, we’ll have a disposable paper menu for you.)
Restroom attendants will be on hand to sanitize the restrooms.
Automatic hand sanitizers will be available throughout the facility.
Doors will be propped open.
We will leave bottles of water and wine on the table for guests to self-pour.
Only bussers will bus and only runners will run food.
Tables will not be preset.
Flatware will be rolled in napkins and presented to the table as a whole once guests are seated.
Please reach out to us at firstname.lastname@example.org with any questions or concerns.