Experience a special 4-course dinner by Chef | Owner Neal Fraser and Wine Director Matthew Fosket paired with Champagne from producer Alexandre Salmon on Friday November 4, 2022 in the West Room. Although in production since 1958, this dinner marks the first time the wine has been imported to the United States. As this wine is not in the US retail market, this is a rare opportunity to experience world class Champagne from an entirely under the radar producer.
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hors d’oeuvres
POTATO CHURRO crème fraiche, ossetra caviar
SCALLOP CRUDO yuzu kosho, olive oil
CRISPY ARTICHOKES lemon caper leaf remoulade
Alexandre Salmon, Montgolfière, Brut, Chaumuzy NV
first
SLOW COOKED KING SALMON fennel, lemon oil
Alexandre Salmon, Montgolfière, Brut Rose, Chaumuzy NV
second
SAUTÉED NEW ZEALAND JOHN DORY potato, corn, chanterelle mushrooms, corn velouté
Alexandre Salmon, Special Club, Zero Dosage, Chaumuzy 2015
third
LIBERTY FARMS DUCK BREAST honeynut squash, grape mostarda, pinot gastrique
Alexandre Salmon, Le Bouxin, Coteaux Champenois, Chaumuzy 2018
dessert
ILE FLOTTANTE fig, rose, sicilian pistachio
Alexandre Salmon, Montgolfière, Brut, Chaumuzy NV
RESERVE HERE
290 per person (includes food and wine), plus tax and service charge
