Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. Please see full 2024 menu below.
RESERVE CHRISTMAS EVE DINNER HERE
• first
choice of
BURRATA SALAD
braised radicchio, pink gems, pomegranate vinaigrette
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
RABBIT POT PIE
biscuit, wild mushrooms, thyme gravy
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
PUMPKIN SPICED AGNOLOTTI
pecorino crema, coffee, brown butter, sage
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
GRASS FED BEEF TARTARE
yuzu aioli, roasted maitake, egg jam, furikake milk bread
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
• • second
choice of
VEGAN MISO KABOCHA RISOTTO
tatsoi, maitake, sage
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
DAY BOAT SCALLOPS
celery root potage, sunchoke, verjus, caviar
Joseph Colin, Chardonnay, Hereditas, Chassagne-Montrachet, Burgundy, France 2021
HERITAGE FARMS PORK CHOP
chestnut porcini stuffing, caramelized apples, mustard greens, brandy jus
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
LIBERTY FARMS DUCK
gnocchi romana, chanterelles, kale, cranberry mostarda
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
PRIME RIB ROAST
fondant potatoes, bloomsdale spinach, caramelized onion jus, horseradish crème fraiche
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
• • • dessert
choice of
EGGNOG CUSTARD PIE
currants, ginger crust, whipped crème fraiche
Chavost, Solera, Ratafia de Champagne, France NV
MONT BLANC
chestnut puree, vanilla crème, puff pastry
Chavost, Solera, Ratafia de Champagne, France NV
YULE LOG
chestnut puree, vanilla crème, puff pastry
Kopke, 20 Year Tawny Port, Douro Superior, Portugal
215 all inclusive of service charge + tax, optional wine pairing 110 all inclusive of service charge + tax
RESERVE CHRISTMAS EVE DINNER HERE
KIDS’ MENU
Buttermilk Chicken Tenders, French Fries
Cavatelli Pasta, Parmesan Butter
Kids Cheese or Pepperoni Pizza
55 all inclusive of service charge + tax
Learn more about Holiday Tips and Tricks from the Redbird Pros, Holiday Cocktails, Gift Cards, Holiday Private Dining and New Year’s Eve Dinner.
