New Year’s Eve Dinner 2022 – Redbird, Los Angeles
Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Matt Fosket. See full menu for 2022 below.
*
first
choice of:
ICED OYSTERS
blood orange vermouth mignonette, tonburi
David Levasseur, Rue de Sorbier, Brut, Cuchery, France NV
POTATO CHURRO
herbed crème fraiche, smoked eel, golden caviar
David Levasseur, Rue de Sorbier, Brut, Cuchery, France NV
ABALONE CHAWANMUSHI
chili crunch, scallion, enoki mushroom
Peter Lauer, Riesling, Grosse Lage, Neuenberg Fass 17, Mosel, Germany 2020
GRASS FED BEEF TARTARE
artichoke, cured egg yolk, pocini aioli
Vincent Renoir, Rosé de Terroir, Grand Cru, Verzy, France NV
**
second
choice of:
WILD MUSHROOM BOLOGNESE
mezze rigatoni, cashew ricotta, thyme
Raen, Pinot Noir, Royal St Robert Cuvee, Sonoma Coast, California 2020
CAVATELLI
maine lobster, uni butter, fines herbes
Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills 2019
DAY BOAT SCALLOPS
sunchoke potage, kohlrabi, apple verus, caviar nage
Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills 2019
RACK OF LAMB
spiced yogurt, beets, freekeh, pomegranate jus
Raen, Pinot Noir, Royal St Robert Cuvee, Sonoma Coast, California 2020
BEEF TENDERLOIN
smoked celery root puree, escarole, chanterelles, truffled bordelaise
Mas de Daumas Gassac, Cabernet Sauvignon, Languedoc, France 2017
***
dessert
choice of:
MILK CHOCOLATE CUSTARD
toasted coconut, passionfruit, cereal milk
Quinta do Infantado, Vintage, Portugal 2015
CHEDDAR CHEESECAKE
cranberry, apple butter, granny smith sorbet
Moulin Touchais, Chenin Blanc, Coteaux du Layon, France 1998
195, optional wine pairing 95
Learn more about: Holiday Cocktails, Gift Cards, Holiday Bourbons and Wines, and Christmas Eve Dinner.
