New Year’s Eve Dinner 2021 | Redbird, Los Angeles
Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Matt Fosket. See full menu below.
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CARAMELLE
pumpkin, brandied apple, spiced currants
Peter Lauer, Riesling, Grosse Lage, Neuenbersch-Neuenberg, Fass 17, Saar, Germany 2020
OYSTERS
blood orange mignonette, pickled beet, golden caviar
Charlier et Fils, Bacchus, Brut, Montagny Sous Châtillon, France 2015
ABALONE CHAWANMUSHI
fermented chili oil, scallion, enoki
Peter Lauer, Riesling, Grosse Lage, Neuenbersch-Neuenberg, Fass 17, Saar, Germany 2020
BEEF TARTARE
cured egg yolk, caramelized maitake, rice cracker
Charlier et Fils, Bacchus, Brut, Montagny Sous Châtillon, France 2015
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WILD MUSHROOM BOLOGNESE
mezze rigatoni, vegan ricotta, thyme
Eyrie, Pinot Noir, The Eyrie, Dundee Hills, Oregon 2017
CAVATELLI
maine lobster, uni butter, fines herbes
Rudolphe Demougeot, Chardonnay, Clos Saint Desirée, Beaune, France 2016
DAY BOAT SCALLOP
sunchoke potage, kohlrabi, apple verjus, caviar nage
Rudolphe Demougeot, Chardonnay, Clos Saint Desirée, Beaune, France 2016
RACK OF LAMB
spiced yogurt, beets, freekeh, pomegranate jus
Domaine Bois de Boursan, Tradition, Châteauneuf-du-Pape, France 2017
BEEF TENDERLOIN
smoked celery root puree, escarole, chanterelles, truffled bordelaise
Château Le Puy, Emilien, Bordeaux, France 2017
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PAVLOVA
blood orange ginger curd, black sesame chantilly
Moulin Touchais, Coteaux du Layon, Loire Valley, France 1998
DARK CHOCOLATE TONKA BEAN CREMEUX
cherry ice cream
Bodegas Toro Albala, Don PX, Montilla-Moriles, Spain 1994
185, optional wine pairing 85
Learn more about: Holiday Cocktails, Gift Cards and Christmas Eve Dinner.
