Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Matt Fosket. See full menu for 2023 below.
*
first
choice of:
ARTICHOKE SOUP
truffle espuma
Lebeau-Batiste, Grande Réserve, Brut, Blanc de Blancs, Chavot-Courcourt, France NV
ICED OYSTERS
green apple granita, cucumber yuzu mignonette
Lebeau-Batiste, Grande Réserve, Brut, Blanc de Blancs, Chavot-Courcourt, France NV
HAMACHI SASHIMI
ankimo, plum, cherry blossom shoyu, shiso
Lebeau-Batiste, Grande Réserve, Brut, Blanc de Blancs, Chavot-Courcourt, France NV
POTATO CHURRO
smoked eel, sauce gribiche, dill
Lebeau-Batiste, Grande Réserve, Brut, Blanc de Blancs, Chavot-Courcourt, France NV
CHICKEN LIVER MOUSSE
brioche, pear mostarda, hazelnut crunch
Lebeau-Batiste, Grande Réserve, Brut, Blanc de Blancs, Chavot-Courcourt, France NV
**
second
choice of:
PUMPKIN CURRY
red kuri, acorn, sweet potato, cinnamon, coconut milk, peanuts
Domaine Aux Moines, Chenin Blanc, Roche Aux Moines, Savennières, France 2021
RAVIOLO
lobster, uni butter, rock shrimp, furikake, scallion
Domaine Francois Mikulski, Chardonnay, Côte d’Or, France 2020
JOHN DORY MEUNIERE
parsnip puree, lemon, capers, brown butter, fines herbes
Domaine Francois Mikulski, Chardonnay, Côte d’Or, France 2020
LIBERTY FARMS DUCK
blood orange, fennel, chestnut puree, armagnac figs
Domaine Rougeot, Pinot Noir, Les Vaux Sans Soufre, Bourgogne Côte d’Or, France 2017
BEEF TENDERLOIN
marrow crust, creamed spinach, duchess potato, bordelaise
Mas de Daumas Gassac, Cabernet Blend, Languedoc, France 2017
***
dessert
choice of:
CREAM PUFF
milk chocolate cremeux, mint ice cream
Quinta do Javali, 20 Year Old Tawny, Portugal NV
PINEAPPLE UPSIDE DOWN
rum caramel, toasted coconut whip, makrut lime macadamia crumble
Chavost, Solera, Ratafia de Champagne, France NV
195++, optional wine pairing 95++
Learn more about: Holiday Cocktails, Gift Cards, Holiday Tasting Menu, Holiday Private Dining and Christmas Eve Dinner
