To begin the process of planning your wedding at Redbird | Vibiana and for more information on each room please contact events@redbird.la or click here.
Grace and Anthony’s fall garden wedding in Downtown Los Angeles started with a magician and pizza from Chef Zach Pollack of Alimento and Cosa Buona. A multi-course family-style menu in the Garden from Chef Neal Fraser (the father of the bride!) followed. The evening ended with dancing and late night snacks from local DTLA favorite, Badmaash, upstairs in the West Room.
Photography: Katie Pritchard
Florals: Daughter Florals
Magician: Hannibal the Magician
DJ: Red Shoe DJ
Hair: Katie Sveinsson
Makeup: Rachel Pagan
Pizza: Zach Pollack (Alimento, Cosa Buona)
Officiant: Tiffany Fraser
Food and Beverage: Chef | Owner Neal Fraser and Bar Director Tobin Shea (Redbird | Vibiana)
Bridal Gown & Accessories: Divine Atelier dress from Love & Lace
Cake and Desserts: Pastry Chef Kasra Ajdari (Redbird | Vibiana)
Groom’s Attire & Accessories: Suit from Macy’s
Wedding Planner: Owner | Operator Amy Knoll (Redbird | Vibiana)
Photo Booth: LA Photo Party
Late Night Snacks: Arjun and Nakul Mohendro (Badmaash)
See more as featured in California Wedding Day HERE.
Redbird has five private dining rooms upstairs plus the Main Dining Room and the Garden available for weddings and ceremonies ranging in size from 20 to 120 guests.
