Spend the afternoon of September 14, 2024, from 11:30am to 2pm, with Chef Neal and Bar Director Tobin Shea in the Garden.
Brush up on the pro tips and tricks of grilling with Chef Neal’s New Caledonian Prawns with Calabrian chili butter, Prime New York Steak with Chimichurri sauce and Romano Beans with Iberico ham, Pecorino Toscano and hazelnuts and Weiser Farms fingerling potatoes.
Sip on Tobin’s favorite bourbon cocktails – the Cardinal Punch and Georgia Julep – as he shows you how to mix them. Some special rare bottles from our cellar will be available for purchase.
Then enjoy a sit down lunch featuring the lessons of the day along with a sweet treat from Pastry Chef Ligia!
165 per person all-inclusive
