On Sunday July 4, 2021 Redbird | Vibiana Chef | Owner Neal Fraser, Chef de Cuisine Jason Bowlin and Sous Chef John Gronkiewicz cooked at The Farmhouse at Ojai Valley Inn. The team was honored to collaborate with Director of Operations Ben Kephart and the entire Ojai Valley Inn team for a fourth time in such a beautiful setting. The dinner was paired with a range of WhistlePig rye whiskey, including the Inn’s private barrel selection.
See photo highlights from the dinner below.
To learn more about The Ojai Valley Inn and ongoing culinary inspired events at The Farmhouse, visit: ojaivalleyinn.com/farmhouse.
