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Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Mother's Day Brunch 2025

Dinner
Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Mother's Day Brunch 2025

Stories

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three men carrying a box

Home Together Virtual Fundraiser with LA Family Housing

DTLA skyline with vibiana bellower

Gather for Good #StopAsianHate Fundraiser | 4.14 to 4.18

A cocktail placed on a white table cloth adorned with oranges

Cocktail Recipe | Apples to Oranges

A Bit About Redbird Sous Chef John Gronkiewicz

Chef hands plating salmon

Open Air Tasting Menu on Upstairs Balconies | Returning Soon*

Winter Season Cooking Class with Chef Neal on CocuSocial

Thanksgiving Holiday Spread

Thanksgiving To Go | Thanksgiving Takeout Los Angeles 2020

biscuits and gravy with egg

Fine Feather Bourbon Brunch | a Halloween Celebration 2020

bottled of cocktails with funky labels sitting on a table with garden in background

Take Home To-Go Cocktails Los Angeles

lamb belly with lettuce on a marble bar with orange stool

Redbird at Home | Takeout Restaurant Menu

brown cocktail surrounded by spices

Knob Creek Cocktail Recipes from Redbird | Vibiana Bar Director Tobin Shea

olive oil cake with strawberries

Para Los Niños | Special Takeout Menu

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Contact

114 East Second Street Los Angeles, CA

info@redbird.la

Careers

Hours

Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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©Redbird 2025