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Summer Dine LA

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Dessert
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Happy Hour
Brunch
Summer Dine LA

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Introducing Triple Crown Cocktails

The Silk Road Cocktail Collection

Yes, Siam Recipe by Tobin Shea | The Silk Road Cocktail Collection

Brother’s Keeper Recipe by Tobin Shea | The Silk Road Cocktail Collection

Turkish Delight Recipe by Tobin Shea | The Silk Road Cocktail Collection

Ancient Chinese Secret Recipe by Tobin Shea | The Silk Road Cocktail Collection

Women in all black walking through doorway of historic building

Halloween Events Los Angeles | Hallows Masquerade

orange cocktail on ice with cucumber on top and spices

Food Forward’s Harvest Change 2019

Manchurian Candidate Recipe by Tobin Shea | The Silk Road Cocktail Collection

Black Buddha’s Los Angeles Guide

Cat in the Hat Recipe by Tobin Shea | The Silk Road Cocktail Collection

Wagyu Beef Dinner with Guest Chef John Cox of The Bear and Star | Thursday, May 31

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114 East Second Street Los Angeles, CA

info@redbird.la

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Hours

Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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