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Locally Grown X Redbird | Vibiana: Garden Party Benefiting LA’s BEST 2018

Highlights from Beefsteak VII | 2018

Black Eyed Susan Recipe by Tobin Shea | The Triple Crown Cocktail Collection

10 Things You May Not Know About Redbird | Vibiana Chef de Cuisine Jason Bowlin

Triple Crown Cocktail glass on a pink table top

Saratoga Recipe by Tobin Shea | The Triple Crown Cocktail Collection

A view of the garden

The Garden at Redbird | Vibiana

Introducing Triple Crown Cocktails

The Silk Road Cocktail Collection

Yes, Siam Recipe by Tobin Shea | The Silk Road Cocktail Collection

Brother’s Keeper Recipe by Tobin Shea | The Silk Road Cocktail Collection

Turkish Delight Recipe by Tobin Shea | The Silk Road Cocktail Collection

Ancient Chinese Secret Recipe by Tobin Shea | The Silk Road Cocktail Collection

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114 East Second Street Los Angeles, CA

info@redbird.la

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Dinner + Lounge | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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