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Champagne + Caviar Dinner | Thursday, November 15

a bottle of casa dragones clear vodka sitting on a wood table outside

Tequila Casa Dragones Guest Chef Dinner with Donnie Masterton

person holding open book with flower illustrations

Cocktail Book Illustrations | The Plain Truth About the Best Seeds

garden table set with spiced cocktail and a husk of corn

Cocktail Recipe | Jimmy Crack Corn | The Plain Truth About the Best Seeds Cocktail Collection

aerial shot of the greek theatre in L.A.

The Greek Theatre + Chef Neal Fraser

Belmont Breeze Recipe by Tobin Shea | The Triple Crown Cocktail Collection

Locally Grown X Redbird | Vibiana: Garden Party Benefiting LA’s BEST 2018

Highlights from Beefsteak VII | 2018

Black Eyed Susan Recipe by Tobin Shea | The Triple Crown Cocktail Collection

10 Things You May Not Know About Redbird | Vibiana Chef de Cuisine Jason Bowlin

Triple Crown Cocktail glass on a pink table top

Saratoga Recipe by Tobin Shea | The Triple Crown Cocktail Collection

The Garden at Redbird | Vibiana

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Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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