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Cocktail Collection Launch Party | The Plain Truth About the Best Seeds

Cocktail Recipe | Purple Rose of Cairo | The Plain Truth About the Best Seeds

Strawberry Blonde Recipe | The Plain Truth About the Best Seeds Cocktail Collection

chef pouring sauce onto plate with steak

Whiskey & Game Dinner | March 7, 2019

cover of LA Times food magazine from tuesday april 11 2019 that says Life and Thyme presents over coffee an ongoing talk series making sense of the world with coffee

Life & Thyme Presents | Over Coffee | Saturday, July 27

green cocktail topped with daisy and mint on an outside white table

Daisy de Santiago Recipe | The Plain Truth About the Best Seeds Cocktail Collection

Champagne + Caviar Dinner | Thursday, November 15

a bottle of casa dragones clear vodka sitting on a wood table outside

Tequila Casa Dragones Guest Chef Dinner with Donnie Masterton

person holding open book with flower illustrations

Cocktail Book Illustrations | The Plain Truth About the Best Seeds

garden table set with spiced cocktail and a husk of corn

Cocktail Recipe | Jimmy Crack Corn | The Plain Truth About the Best Seeds Cocktail Collection

aerial shot of the greek theatre in L.A.

The Greek Theatre + Chef Neal Fraser

Belmont Breeze Recipe by Tobin Shea | The Triple Crown Cocktail Collection

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(213) 788-1191

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Dinner + Lounge | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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