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Women in all black walking through doorway of historic building

Halloween Events Los Angeles | Hallows Masquerade

orange cocktail on ice with cucumber on top and spices

Food Forward’s Harvest Change 2019

Manchurian Candidate Recipe by Tobin Shea | The Silk Road Cocktail Collection

Black Buddha’s Los Angeles Guide

Cat in the Hat Recipe by Tobin Shea | The Silk Road Cocktail Collection

Wagyu Beef Dinner with Guest Chef John Cox of The Bear and Star | Thursday, May 31

Guest Chef Dinner with Gabrielle Hamilton

Guest Chef Aarón Sánchez’s Fundraising Feast | Tuesday, June 5

The Design of Redbird, Robert Weimer Interviewed by Amy Knoll

How to Make Housemade Tonic by Redbird Bar Director Tobin Shea

bride and groom through window

Lana and Jeffrey’s Romantic Downtown Wedding

Table setting with wine glass, plate and two forks.

Redbird Signature Wines – Red, White and Cava

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114 East Second Street Los Angeles, CA

info@redbird.la

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Dinner + Lounge | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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