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Guest Chef Dinner with Gabrielle Hamilton

Guest Chef Aarón Sánchez’s Fundraising Feast | Tuesday, June 5

The Design of Redbird, Robert Weimer Interviewed by Amy Knoll

How to Make Housemade Tonic by Redbird Bar Director Tobin Shea

Lana and Jeffrey’s Romantic Downtown Wedding

Table setting with wine glass, plate and two forks.

Redbird Signature Wines – Red, White and Cava

Highlights from Beefsteak VI | 2017

Recipe by Chef Neal Fraser

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114 East Second Street Los Angeles, CA

(213) 788-1191

info@redbird.la

Careers

Hours

Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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