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  • Thanksgiving To Go | Thanksgiving Takeout Los Angeles 2020

    Thanksgiving takeout Los Angeles 2020. A heat & serve holiday feast from Chef Neal for pickup or delivery on Thanksgiving Eve – Wednesday November 25th to enjoy on Thanksgiving Day. Please note: We’ve sold out of turkey but we have our sides available a la carte and add-ons. Get them while they last! And don’t forget […]

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  • Private Virtual Cooking and Cocktail Classes

    Private virtual cooking and cocktail classes are now reservable with Redbird | Vibiana Chef | Owner Neal Fraser and/or Bar Director Tobin Shea on Zoom, all customizable to your liking. Individual meal and cocktail kits  made by our team with ingredients and spirits coordinated with the class are available for pickup and delivery. These socially distanced experiences […]

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  • Ricotta Cavatelli and Pork Sugo Recipe 

    Great for the colder weather ahead, here is Chef Neal’s recipe for Ricotta Cavatelli and Pork Sugo to make at home. Chef Neal is also available for private virtual cooking classes, including this dish and many others customizable to your liking. Email events@redbird.la to learn more or click here. Ricotta Cavatelli and Pork Sugo Recipe […]

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  • Restaurant with 3 Outdoor Seating Options

    Per the Los Angeles County Department of Health order modification on Sunday November 22nd we are no longer permitted to have outdoor dining. This shut down will last a minimum of 3 weeks beginning at 10pm on Wednesday November 25, 2020. We are taking this time to hibernate and will not be offering takeout for […]

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