Redbird, a restaurant with multiple private event spaces in Los Angeles, is carved into one of the city’s most historic architectural gems – the former rectory building of Vibiana. Vibiana, the cathedral-turned-event-venue, is also owned and operated by Chef Neal Fraser and Amy Knoll Fraser. Designer Robert Weimer and Knoll Fraser created a dynamic […]
Redbird Bar Director Tobin Shea introduces The Plain Truth About the Best Seeds — a cocktail collection inspired by the first growing season and harvest from the Garden at Redbird | Vibiana. Shea’s 31 cocktails are an ode to distillation, the original farm-to-table method of preserving produce, with cocktails incorporating plants grown on-site. The collection and […]
Redbird | Vibiana is a versatile holiday party venue in Los Angeles. From small and intimate celebrations to a large-scale office bash, we have eight private dining spaces that are completely customizable. All five of the Redbird private rooms – The Bishop’s Perch, The Cardinal’s Quarters, The Nest, The East Room and The West Room – work […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Apples to Oranges cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Apples to Oranges is a light-bodied, apple-forward Manhattan with a hint of green cardamom from the Elixir Combier. Apples to Oranges 1 oz Clear Creek Apple Brandy 1 […]
Redbird, a Los Angeles Venue for weddings, has five private dining rooms plus the main dining room and garden available for customizable ceremonies and receptions ranging in size from 20 to 120 guests. Each room throughout Redbird has its own distinct design highlights and history, resulting in a warm and comfortable considered space for intimate […]
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