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  • Outdoor Seating Options, COVID Safety Measures, Rain Plan

    And here we go…again! We’ve missed you so. We’re all spaced out, in the open air, and ready for you with outdoor seating. In addition to the Redbird Courtyard, we’ve created two more outdoor dining rooms; the Redbird Garden and the Vibiana Courtyard. Several ways to enjoy the plein air dining we all need right […]

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  • dineL.A. Restaurant Week 2021 | March 1 – 14

    Join us for dineL.A. Restaurant Week from March 1st through March 14th, 2021. See below for dinner menu and reservations. RESERVATIONS DINNER WEDNESDAY – SUNDAY 5PM – 9:30PM 55 per person • Course 1 choice of BURRATA & CITRUS SALAD winter chicories, coriander, cocoa nib, chili arbol, tangerine oil CHAWANMUSHI maine lobster, enoki, charred scallion, sichuan […]

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  • Private Virtual Cocktail, Wine and Cooking Classes

    Private virtual cocktail, wine and cooking classes are now reservable with Redbird | Vibiana Chef | Owner Neal Fraser, Bar Director Tobin Shea and/or Wine Director Josh Wibbenmeyer on Zoom, all customizable to your liking. Individual meal and cocktail kits  made by our team with ingredients and spirits coordinated with the class are available for pickup […]

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  • Filming Location Los Angeles | Redbird + Vibiana

    Redbird and Vibiana can both be utilized as filming locations in Los Angeles, either separately or combined. From movies, commercials, tv shows, photoshoots, web productions, music videos and more, this filming location in the heart of Downtown Los Angeles provides a variety of both indoor and outdoor spaces on property. See film here for more. […]

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  • Ricotta Cavatelli and Pork Sugo Recipe 

    Great for the colder weather ahead, here is Chef Neal’s recipe for Ricotta Cavatelli and Pork Sugo to make at home. Chef Neal is also available for private virtual cooking classes, including this dish and many others customizable to your liking. Email events@redbird.la to learn more or click here. Ricotta Cavatelli and Pork Sugo Recipe […]

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