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  • Dining Room Options

    Redbird offers dining in the COURTYARD, GARDEN & INDOOR DINING ROOM. The Vibiana Courtyard will no longer be available – it was fun while it lasted. Please note availability varies by room, day of the week and weather. Thank you for your patience and understanding. COURTYARD The Redbird Courtyard offers open air dining under our […]

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  • Brunch – Saturdays & Sundays

    Brunch is back! Join us Saturdays and Sundays with reservations from 10am – 2pm. See menu and cocktails. RESERVE ON TOCK. Learn how to make The Fountain of Youth cocktail, a brunch favorite, at home here.

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  • The Farmhouse at Ojai Valley Inn | July 4, 2021

    On Sunday July 4, 2021 Redbird | Vibiana Chef | Owner Neal Fraser, Chef de Cuisine Jason Bowlin and Sous Chef John Gronkiewicz cooked at The Farmhouse at Ojai Valley Inn. The team was honored to collaborate with Director of Operations Ben Kephart and the entire Ojai Valley Inn team for a fourth time in such […]

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  • A Bit About Redbird Wine Director Matt Fosket

    1. Matt was born and raised in Juneau, Alaska. 2. At 20 years old, he started his career in wine at The Painted Lady in Oregon, where owners Allen Routt and Jessica Bagley later encouraged him to take the Court of Master Sommeliers Exam. 3. Matt’s go-to grape variety is Pinot Noir, a nod to […]

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