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  • Sous Pop: A Garden Pop-Up

    The Redbird department deputies are taking over the Garden with a Pop Up of their own design, creating a dining experience unique to their collective perspective. Executive Sous Chef John Gronkiewicz, Pastry Sous Chef Kory Cashel, Assistant Manager Simone Bouffard, Assistant Sommelier Jaime Arzate, Bar Lead Anthony Castro, and Content Coordinator Jen Hardy invite you […]

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  • Chelsea and Ben’s Romantic Los Angeles Garden Wedding

    Chelsea and Ben married in the Redbird Garden in the heart of Downtown Los Angeles. The couple exchanged heartfelt vows beneath the olive trees before enjoying a three-course dinner among family and friends. Coordinator: Ashley Woeber Photographer: Indigo West DJ: Vital Event Group Florist: Moon Jar Design Videographer: Cameron Harris  

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  • Sazerac O.F.C. Dinner

    Experience an extremely rare opportunity to taste Sazerac 30 year old whiskey including vintages O.F.C. 1994, 1995, and 1996. Only 1500 bottles of each exist worldwide and only 500 in the United States. Join us on September 12th at 7pm in the East Room for this very special dinner and pairing beginning with a Van […]

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  • Grilling & Bourbon Mixing Class with Chef Neal & Tobin

    Spend the afternoon of September 14, 2024, from 11:30am to 2pm, with Chef Neal and Bar Director Tobin Shea in the Garden. Brush up on the pro tips and tricks of grilling with Chef Neal’s New Caledonian Prawns with Calabrian chili butter, Prime New York Steak with Chimichurri sauce and Romano Beans with Iberico ham, […]

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