New Year’s Eve Los Angeles 2018 is upon us! Join us for a New Year’s Eve dinner and/or party at Redbird. New Year’s Eve Dinner Chef Neal Fraser and team will be serving a celebratory three-course dinner, with optional wine pairings available. For the full New Year’s Eve dinner menu and to reserve, click here. New […]
Chef Neal Fraser and team will be preparing a special three-course Christmas Eve dinner with optional wine pairings in celebration of the holiday. Please view the Christmas Eve dinner menu below and click here to reserve. Course 1 choice of: Persimmon Salad burrata, pepitas, kabocha, red watercress Sunchoke Risotto abalone, enoki, celery leaf Nantucket Bay Scallops caper leaves, […]
Redbird | Vibiana is a versatile holiday party venue in Los Angeles. From small and intimate celebrations to a large-scale office bash, we have eight private dining spaces that are completely customizable. All five of the Redbird private rooms – The Bishop’s Perch, The Cardinal’s Quarters, The Nest, The East Room and The West Room – work […]
Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Ghost cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Purple Ghost is a classic Scotch Highball with Rosolio, an Italian aperitif made from rose water and bergamot oranges. Purple Ghost 1.5 oz Suntory Toki 3/4 oz Rosolio Italicus 1/2 oz Seedlip Spice Purple Soda Water A day before, add a […]
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