Our Blog

Blog Posts

  • Cocktail Recipe | You Are Here | 4 of a Kind

    4 of a Kind from the You Are Here cocktail collection is a take on a classic spritzer, but all 4 of the spirits used contain a form of the muscat grape. Ingredients 2 oz Quady Orange Muscat Wine 1 oz. Capurro Moscatel Pisco 1/2 oz. St-Germain Elderflower Liqueur 1/2 oz. Metaxa 12 Stars 1/2 […]

    Read more
  • The Farmhouse at Ojai Valley Inn Dinner | 2020

    On Saturday January 18, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The dinner was accompanied […]

    Read more
  • A Bit About Redbird’s Beehives + Beekeeper Max Wong

    1 – Redbird has two hives on the rooftop. 2 – The honey from the hives is open foraged, meaning the bees can collect nectar and pollen from any flower. The bees collect local nectar from the Garden at Redbird, succulents growing on the rooftop of the LAPD Headquarters, and from plants in Little Tokyo, […]

    Read more