Our Blog

Blog Posts

  • Redbird at Home | New Pick-Up Menu

    Family-style meals by Chef Neal Fraser and our culinary skeleton crew are available for pick up starting this weekend – Friday 3.27 and Saturday 3.28. Next week we’ll extend to Wednesday – Saturday. Bottled cocktails from Bar Director Tobin Shea and wine curated by Wine Director Josh Wibbenmeyer available as well plus some extras. We […]

    Read more
  • Please Help Us Help Our Staff

    We take the responsibility of taking care of all those who work with us very seriously. 100% of gift card sales through the end of March will go to support our Redbird | Vibiana team through the Employee Relief Fund. We are so grateful for the love. Please help us continue to help our staff. […]

    Read more
  • Cocktail Recipe | You Are Here | Old Man and the Sea

    Old Man and the Sea, from the You Are Here cocktail collection, features house-made Dashi Vermouth. Created by Bar Director Tobin Shea and bartender Anthony Castro, this drink takes an oceanic spin on a classic Martini. Ingredients 2 oz Dashi Vermouth 1 oz Ford’s Officer’s Reserve Gin 1/4 oz Clairin Le Rocher 1/4 oz Luxardo […]

    Read more
  • A Bit About Redbird’s Beehives + Beekeeper Max Wong

    1 – Redbird has two hives on the rooftop. 2 – The honey from the hives is open foraged, meaning the bees can collect nectar and pollen from any flower. The bees collect local nectar from the Garden at Redbird, succulents growing on the rooftop of the LAPD Headquarters, and from plants in Little Tokyo, […]

    Read more