Redbird Wine Director Ben Teig introduces wine flights with four different Grenaches that are made by the same winery Celler de Capçanes in Montsant, Spain. The grapes are picked and crushed on the same day and aged and bottled in the same way—the main difference is in the soil. Sand, clay, limestone, or slate, the unique terrain […]

Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Belmont Breeze from the Triple Crown Cocktail Collection. Tart and nutty, yet refreshing, this is the official cocktail of the third leg of the Triple Crown, the Belmont Stakes. Belmont Breeze 2 oz Bourbon ½ oz Amontillado Sherry ¾ oz Grenadine ¾ […]

1 – He was born and raised in Missouri. 2 – Josh earned a degree in film production from Webster University. 3 – He first fell in love with the restaurant industry while working at BC’s Kitchen in St. Louis under his first boss, LaVonne Nichols, and Chef Bill Cardwell. 4 – Josh initially moved to […]

This spring, Redbird presents a new collection of Triple Crown Cocktails available through August 1st. Conceptualized by Redbird’s Bar Director, Tobin Shea, the collection tells the story of horse racing from the time it was the sport of kings abroad, to when it later became popular in America. The collection takes its name from the […]

It’s official: DTLA has arrived. Downtown Los Angeles is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that we offer you […]