On Saturday, July 27th Redbird | Vibiana hosts Life & Thyme for Over Coffee, an ongoing talk series making sense of the world—with coffee. Each session features a panel of experts to discuss topics and ideas centered around food, hospitality, creativity and social issues in order to better understand the things that matter most to […]

In July, Redbird | Vibiana received the Los Angeles Conservancy’s 2019 Preservation Award Chair’s Award. The Chair’s Award is the LA Conservancy’s highest recognition celebrating the persistence, creativity and ultimate success of the revitalization for adaptive reuse of the cathedral, rectory building and surrounding property.

Redbird | Vibiana owner | operator, and Los Angeles Food Policy Council member, Amy Knoll Fraser and Chef Neal Fraser hosted the LAFPC’s biannual fundraiser the Good Food Gala on Thursday, June 20th at Vibiana.

On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival, as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A. 

The Plain Truth About the Best Seeds cocktail collection book features illustrations from local artist, Erin Elise O’Brien. We interviewed Erin about her process and how the 25 illustrations for the book were created. How long have you been a painter? As a kid, I always wanted to be an artist and I pursued it as soon as I […]