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  • Dining Room Options

    Redbird offers dining in the MAIN DINING ROOM & LOUNGE. Please note availability varies by room, day of the week and weather. Thank you for your patience and understanding. RESERVE ON OPENTABLE MAIN DINING ROOM The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and […]

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  • Chef Neal Visits the Santa Monica Farmers Market

    Chef Neal and team headed to the Santa Monica Farmers Market to prepare for a recent Alex’s Lemonade dinner at Redbird. All were thrilled to run into friends from near and far (including visiting chefs Rocco Whalen and Paul Kahan) while experiencing the best of California’s produce. Enjoy photo highlights from the early Wednesday morning […]

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  • Cocktail Recipe | The Woods

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make The Woods. This cocktail is a gin gimlet that took a walk through an evergreen forest using many alpine and terroir-inspired spirits. The Woods 1 oz St. George Terroir Gin 1 oz La Quintinye Vermouth Royal 1 oz Lime Juice 1/2 oz John D. Taylor’s Velvet Falernum 1/4 oz […]

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  • El Tesoro Tequila

    In summer 2019, Bar Director Tobin Shea and Bartender Kyle Ek traveled to Guadalajara, Mexico to select a barrel of El Tesoro Tequila from La Alteña Distillery.
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  • Cocktail Recipe | Maple Leaf

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Maple Leaf cocktail. A winter-inspired Whiskey Sour cocktail enhanced with Cognac, Sherry, and spiced pear liqueur. Maple Leaf 1.5 oz Elijah Craig Small Batch Bourbon 1/2 oz Hennessy VSOP Privilege 1/2 oz Lustau Oloroso Sherry 1/2 oz St. George Spiced Pear Liqueur 3/4 oz Lemon Juice […]

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