Redbird Bar Director Tobin Shea introduces The Plain Truth About the Best Seeds — a cocktail collection inspired by the first growing season and harvest from the Garden at Redbird | Vibiana. Shea’s 31 cocktails are an ode to distillation, the original farm-to-table method of preserving produce, with cocktails incorporating plants grown on-site. The collection and […]
Follow Redbird Bar Director Tobin Shea’s instructions below for how to make a Daisy de Santiago cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Daisy de Santiago is a classic mint mojito with a healthy dose of green tea. Daisy de Santiago 3/4 oz Clement Bleue Canne Rhum 3/4 oz Banks […]
On Wednesday, August 8th, we hosted a cocktail launch party for Bar Director Tobin Shea’s latest collection The Plain Truth About the Best Seeds. Guests were able to preview four cocktails from the new collection along with passed hors d’oeuvres from Chef Neal Fraser. The collection and its accompanying booklet are inspired by vintage Burpee […]
Chef Donnie Masterton and Casa Dragones join us from San Miguel de Allende, Mexico for an intimate dinner in the Garden. Chef Masterton took his take on global comfort food to San Miguel de Allende over a decade ago after honing his skills in the US. Beginning at age 15, Chef Masterton studied under Chef David Bouley at New […]
It’s official: DTLA has arrived. Downtown Los Angeles is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that we offer you […]
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