Meet the talented staff behind SOUS POP in the Garden! Each Sous provides talent and support to their respective department heads. Their contributions are integral to the operations of Redbird. Executive Sous Chef John Gronkiewicz, Bar Lead Anthony Castro, Pastry Sous Chef Kory Cashel, Assistant Sommelier Jaime Arzate, Assistant Manager Simone Bouffard, and Content Coordinator […]
The Redbird department deputies are taking over the Garden with a Pop Up of their own design, creating a dining experience unique to their collective perspective. Executive Sous Chef John Gronkiewicz, Pastry Sous Chef Kory Cashel, Assistant Manager Simone Bouffard, Assistant Sommelier Jaime Arzate, Bar Lead Anthony Castro, and Content Coordinator Jen Hardy invite you […]
Chelsea and Ben married in the Redbird Garden in the heart of Downtown Los Angeles. The couple exchanged heartfelt vows beneath the olive trees before enjoying a three-course dinner among family and friends. Coordinator: Ashley Woeber Photographer: Indigo West DJ: Vital Event Group Florist: Moon Jar Design Videographer: Cameron Harris
Experience an extremely rare opportunity to taste Sazerac 30 year old whiskey including vintages O.F.C. 1994, 1995, and 1996. Only 1500 bottles of each exist worldwide and only 500 in the United States. Join us on September 12th at 7pm in the East Room for this very special dinner and pairing beginning with a Van […]
Spend the afternoon of September 14, 2024, from 11:30am to 2pm, with Chef Neal and Bar Director Tobin Shea in the Garden. Brush up on the pro tips and tricks of grilling with Chef Neal’s New Caledonian Prawns with Calabrian chili butter, Prime New York Steak with Chimichurri sauce and Romano Beans with Iberico ham, […]
