On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival, as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A. 

The Plain Truth About the Best Seeds cocktail collection book features illustrations from local artist, Erin Elise O’Brien. We interviewed Erin about her process and how the 25 illustrations for the book were created. How long have you been a painter? As a kid, I always wanted to be an artist and I pursued it as soon as I […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Jimmy Crack Corn cocktail from The Plain Truth About the Best Seeds Cocktail Collection. 

On May 29, LACE Board Member Amy Knoll Fraser, Chef Neal Fraser, and Vibiana hosted the LACE Benefit Art Auction. Founded in 1978 by a core group of committed artists, LACE is an internationally recognized pioneer among art institutions. LACE is a nonprofit venue that exhibits and advocates for innovations in art-making and public engagement. […]

Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. Quynh & Steve’s intimate wedding celebration at Redbird.