Blog Posts

Introducing a new happy hour, Wednesday through Sunday from 5pm – 6pm with $10 cocktails and a special menu, outdoors. See Menu Here Reserve Here Via Tock

Private virtual cocktail classes are now reservable with Redbird | Vibiana Bar Director Tobin Shea on Zoom, all customizable to your liking. Individual cocktail kits made by Mr. Shea and team with ingredients and spirits coordinated with the class are available for pickup and delivery. Food from Chef Neal can also be added on. This […]

Join us for dineL.A. Restaurant Week brunch and dinner from September 2nd through September 18th. See below for menu and reservations. RESERVATIONS BRUNCH SATURDAY – SUNDAY 10AM – 2PM 35 per person • Course 1 Choice of EVERYTHING BAGEL smoked trout, heirloom tomatoes, pickled shallots ROCK SHRIMP & SWEET CORN BEIGNETS herb remoulade GREEN GAZPACHO avocado, […]

A holiday weekend AND Kentucky Derby is back on Saturday September 5th. Chef Neal has created a Labor Day Feast, with a Derby Vittles Kit. Plus, Mint Julep Cocktail Kit and Warm Weather wines. Chef Neal’s LABOR DAY FEAST (serves two) 58 per person PEEL & EAT SHRIMP horseradish remoulade GEM WEDGE SALAD buttermilk blue […]

The Kentucky Derby is back on Saturday September 5th after being postponed. We can’t have our annual celebration here, but we can help you have your own at home. Join bar director Tobin Shea for a virtual schooling on the famous Mint Julep at 11:00 am. Be ready for the Derby Pre-show on NBC by […]