Event Space | West Room
The West Room is an event space located on the 2nd floor of Redbird.
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Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
In celebration of Clink Different, Redbird | Vibiana Wine Director Josh Wibbenmeyer is featuring 2018 Château Lamothe de Haux Bordeaux from France and 2015 Weingut-Messmer Pinot Noir from Germany. Enjoy by the glass during Happy Hour at the bar or in the lounge until December 26, 2019 from 5-7pm, Monday-Friday. For more information visit: clinkdifferent.com