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Blog Posts

  • Cocktail Recipe | Apples to Oranges

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Apples to Oranges cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Apples to Oranges is a light-bodied, apple-forward Manhattan with a hint of green cardamom from the Elixir Combier. Apples to Oranges 1 oz Clear Creek Apple Brandy 1 […]

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  • A Bit About Redbird Sous Chef John Gronkiewicz

    Before becoming a chef, John played guitar on tour with several rock, indie and metal bands. He went to nursing school for a year. John was a picky eater growing up, but his side jobs always seemed to center around food and hospitality. He worked in the prep kitchen at Whole Foods. John attended The […]

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  • Valentine’s Day Los Angeles | Eton Mess Recipe Exclusive

    Eton Mess, the traditional British dessert dating back to 1893, made of strawberries, broken meringue, and whipped heavy cream, inspired Redbird Pastry Chef Kasra Ajdari’s own version for Valentine’s Day. Named in part because of its appearance, as well as its preparation technique, Eton Mess was traditionally served at Eton College’s annual cricket game. Below, Ajdari […]

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  • Valentine’s Day Los Angeles 2021 | 2.11 – 2.14 Dinner

    Join us for Valentine’s Day Weekend dinner 2021 from 2.11 – 2.14. Chef Neal Fraser and team will be serving a celebratory three-course dinner in our three outdoor dining rooms, with optional wine pairings. See below for the menu and reserve here. Course 1 choice of: WINTER CITRUS AND ENDIVE SALAD candied coriander, cocoa nib, smoked […]

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  • Open Air Tasting Menu on Upstairs Balconies | Returning Soon*

    Follow us @redbirdla for more tasting menus returning soon. THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II Due to popular demand, we’ve added on another dinner on Thursday November 19, 2020. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore has a very special surprise for this dinner – […]

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