Private virtual cocktail, wine and cooking classes are now reservable with Redbird | Vibiana Chef | Owner Neal Fraser, Bar Director Tobin Shea and/or Wine Director Josh Wibbenmeyer on Zoom, all customizable to your liking. Individual meal and cocktail kits made by our team with ingredients and spirits coordinated with the class are available for pickup and […]
Great for the colder weather ahead, here is Chef Neal’s recipe for Ricotta Cavatelli and Pork Sugo to make at home. Chef Neal is also available for private virtual cooking classes, including this dish and many others customizable to your liking. Email events@redbird.la to learn more or click here. Ricotta Cavatelli and Pork Sugo Recipe […]
Join Chef Neal Fraser for an al fresco brunch in the Vibiana Courtyard hosted by Billy Harris & Paul Vitagliano on Sunday June 13th at 11:30am. Enjoy a multi-course, individually plated feast with welcome cocktails by Bar Director Tobin Shea created with spirits from William Grant & Sons and wine from Santa Margherita. This event […]
Join us for Mother’s Day brunch and dinner on Sunday, May 9th 2021 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below. BRUNCH MENU First choice of: CORNMEAL WAFFLE strawberry compote, buttermilk crème fraiche, maple syrup KAYA TOAST coconut custard, soy caramel, spicy cashew GREEN GAZPACHO avocado, aji amarillo, garden […]
Our annual Kentucky Derby Party is back with our friends from Woodford Reserve on Saturday May 1st, 2021! This year we’re celebrating in the Vibiana Courtyard with a Covid friendly format. Reserve a table for up to 6, enjoy Chef Neal’s southern vittles prix fixe and Mr. Shea’s Derby cocktails and then view the race, […]
