Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. See highlights from Jana & Andrew’s celebration at Redbird.

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Orange Blossom Special cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Orange Blossom Special is a fully carbonated, refreshing mix of a Bronx Cocktail and a Tom Collins. Orange Blossom Special 1 1/2 oz Plymouth Gin 3/4 oz Martini Ambrato Vermouth 3/4 oz Fresh Pressed Lemon 1/2 oz Simple Syrup […]

Join us for Mother’s Day brunch on Sunday, May 12th from 10am – 2pm, with a special menu from Chef Neal Fraser and team. To reserve and view the menu, see below.  MENU First choice of: CORNMEAL WAFFLE blackberry compote, buttermilk crème fraiche, maple syrup ROASTED BEETS almond crema, blood orange, pistachio, nasturtium WHITE ASPARAGUS […]

Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. See highlights from Jana & Andrew’s celebration at Redbird.

On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A.