Redbird, a Los Angeles Venue for weddings, has five private dining rooms plus the main dining room and garden available for customizable ceremonies and receptions ranging in size from 20 to 120 guests. Each room throughout Redbird has its own distinct design highlights and history, resulting in a warm and comfortable considered space for intimate […]

 Redbird, a restaurant with multiple private event spaces in Los Angeles, is carved into one of the city’s most historic architectural gems – the former rectory building of Vibiana. Vibiana, the cathedral-turned-event-venue, is also owned and operated by Chef Neal Fraser and Amy Knoll Fraser. Designer Robert Weimer and Knoll Fraser created a dynamic […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Devil’s Helmet cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Devil’s Helmet is an earthy and smoky cocktail with a sour tang from the addition of kumquat shrub, a vinegar-based preserve. Devil’s Helmet 1.5 oz Del Maguey Vida Mezcal 3/4 oz Kumquat Shrub 1/2 oz Lemon 1/2 oz Yellow Chartreuse […]