Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Cherry Blossom cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A cherry-forward take on the Pisco Sour cocktail with both cherry brandy and maraschino liqueur. Cherry Blossom 1.5 oz Capurro Torontel Pisco 1/2 oz Karbach Cherry Brandy 1/2 oz Lemon Juice 1/4 oz Luxardo Maraschino 1/4 oz Pineapple Gomme […]

The Nest is an event space located on the 3rd floor of Redbird. See below for highlights of past private dining, including intimate weddings, business meetings, showers, receptions and more. To begin the process of planning your event at Redbird and for more information on each room please contact events@redbird.la or click here.

Join us for a New Year’s Eve party in the East Room and West Room, both located on our second floor, from 9pm-2am for hors d’oeuvres, drinks featuring Moët Hennessy, and a DJ. Tickets are $60 per person (plus tax) inclusive of food and a complimentary champagne toast at midnight. Additional beverages will be charged upon consumption. Purchase […]

Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a celebratory three-course dinner, with optional wine pairings available. For the full 2018 New Year’s Eve dinner menu, see below. To reserve, click here. Course 1 choice of: Tortelli pumpkin, sage, fiore sardo, squash brodo Cauliflower Velouté crème […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Maple Leaf cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A winter-inspired Whiskey Sour cocktail enhanced with Cognac, Sherry, and spiced pear liqueur. Maple Leaf 1.5 oz Elijah Craig Small Batch Bourbon 1/2 oz Hennessy VSOP Privilege 1/2 oz Lustau Oloroso Sherry 1/2 oz […]