Follow Redbird Bar Director Tobin Shea’s instructions below for how to make a Black Eyed Susan from the Triple Crown Cocktail Collection. Named after the state flower of Maryland, the Black Eyed Susan is the official cocktail for the second race of the Triple Crown, the Preakness. Black Eyed Susan 1½ oz Bourbon ½ oz […]
1 – Despite her early fascination with the restaurant world, Kim studied to become a pharmacist. She graduated with a degree in biology, but following, went straight to culinary school. 2- Her first job after school was as a pastry chef at Drago Centro in Downtown Los Angeles. 3 – During her time outside of work, Kim […]
On Saturday, May 5th, we hosted our inaugural Kentucky Derby Party in the Garden at Redbird | Vibiana with a special menu from Chef Neal Fraser and team, selections from Bar Director Tobin Shea’s latest Triple Crown Cocktail Collection, hats by Los Angeles milliner Gladys Tamez, live bluegrass by The Straytones, Derby preview and the big […]
It was such an honor to host LA’s BEST Locally Grown Fundraiser in the Garden at Redbird | Vibiana on March 15th, 2018 with Senator Barbara Boxer. Thank you to Chef Michael Cimarusti of Providence, Connie & Ted’s and Il Pesce Cucina (at Eataly), Chef Ray Garcia of Broken Spanish & B.S. Taqueria, Chef Matt […]
Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year! Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The […]
Our other restaurants
