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  • Outstanding in the Field | Los Angeles River | Food Bowl

    On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival, as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A. 
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  • LACE Benefit Art Auction | Wednesday, May 29th

    On May 29, 2019, LACE Board Member Amy Knoll Fraser, Chef Neal Fraser, and Vibiana hosted the LACE Benefit Art Auction. Founded in 1978 by a core group of committed artists, LACE is an internationally recognized pioneer among art institutions. LACE is a nonprofit venue that exhibits and advocates for innovations in art-making and public […]

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  • Weddings | Quynh & Steve

    Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. Quynh & Steve’s intimate wedding celebration at Redbird.
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  • Good Food Gala | Thursday, June 20th

    Redbird | Vibiana owner | operator, and Los Angeles Food Policy Council member, Amy Knoll Fraser and Chef Neal Fraser hosted the LAFPC’s biannual fundraiser the Good Food Gala on Thursday, June 20th at Vibiana.
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