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  • Labor Day Feast with Kentucky Derby Vittles for Takeout & Delivery

    A holiday weekend AND Kentucky Derby is back on Saturday September 5th. Chef Neal has created a Labor Day Feast, with a Derby Vittles Kit. Plus, Mint Julep Cocktail Kit and Warm Weather wines. Chef Neal’s 2020 LABOR DAY FEAST (serves two) 58 per person PEEL & EAT SHRIMP horseradish remoulade GEM WEDGE SALAD buttermilk […]

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  • Kentucky Derby Mint Julep Cocktail Kit + Virtual Class

    The Kentucky Derby is back on Saturday September 5th after being postponed. We can’t have our annual celebration here, but we can help you have your own at home. Join bar director Tobin Shea for a virtual schooling on the famous Mint Julep at 11:00 am. Be ready for the Derby Pre-show on NBC by […]

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  • Chef Neal Cavatelli Class with Pork Sugo on CocuSocial Zoom

    Join Neal virtually as he teaches the art of making fresh cavatelli pasta from scratch with CocuSocial via Zoom. Sunday October 25, 2020 2:00pm PT/5:00pm ET 29 per person Participants will learn to knead, roll and shape pasta from scratch. They will then be guided step by step in creating a pork based sauce and end […]

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  • The Farmhouse at Ojai Valley Inn Dinner | July 2020

    On Thursday July 23, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The safely distanced outdoor […]

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  • We’ve Made Playlists for You!

    While we were missing you all and wishing you were here, we made playlists in 2020 for you to dance to, to cry to, to cook to, to long weekend to, holiday to and happy hour to. Please do enjoy them however you best see fit. We’ll keep growing them with various members of the […]

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